Reply to LL Su, V Werkmann, and J Deyoe
- PMID: 31367764
- DOI: 10.1093/ajcn/nqz086
Reply to LL Su, V Werkmann, and J Deyoe
Comment on
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Plasma alkylresorcinol metabolite, a biomarker of whole-grain wheat and rye intake, and risk of ischemic stroke: a case-control study.Am J Clin Nutr. 2019 Feb 1;109(2):1-7. doi: 10.1093/ajcn/nqy323. Am J Clin Nutr. 2019. PMID: 30753322
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Comment on "Plasma alkylresorcinol metabolite, a biomarker of whole-grain wheat and rye intake, and risk of ischemic stroke: a case-control study".Am J Clin Nutr. 2019 Aug 1;110(2):525. doi: 10.1093/ajcn/nqz085. Am J Clin Nutr. 2019. PMID: 31367757 No abstract available.
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Comment on "Plasma alkylresorcinol metabolite, a biomarker of whole-grain wheat and rye intake, and risk of ischemic stroke: a case-control study".Am J Clin Nutr. 2019 Aug 1;110(2):524. doi: 10.1093/ajcn/nqz083. Am J Clin Nutr. 2019. PMID: 31367760 No abstract available.
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Comment on "Plasma alkylresorcinol metabolite, a biomarker of whole-grain wheat and rye intake, and risk of ischemic stroke: a case-control study".Am J Clin Nutr. 2019 Aug 1;110(2):524-525. doi: 10.1093/ajcn/nqz084. Am J Clin Nutr. 2019. PMID: 31367761 No abstract available.
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