Compliance to dietary guidelines on fruit and vegetable intake and prevalence of hypertension among Vietnamese adults, 2015
- PMID: 31382808
- PMCID: PMC6920565
- DOI: 10.1177/2047487319867500
Compliance to dietary guidelines on fruit and vegetable intake and prevalence of hypertension among Vietnamese adults, 2015
Abstract
Aims: The aim of this study was to investigate whether the Western dietary guidelines on fruit and vegetable intake are associated with blood pressure parameters and hypertension among Vietnamese adults.
Methods: Participants included 1384 women and 1049 men aged 18-69 years from the 2015 Vietnam national survey on risk factors of non-communicable diseases. Associations between dietary intake score based on the Dietary Approaches to Stop Hypertension (DASH) guidelines and World Health Organization recommendations on fruit and vegetable consumption and blood pressure parameters and hypertension were evaluated by multivariate regression analyses.
Results: Approximately 17.0% and 40.1% of participants met the respective definitions of hypertension according to Joint National Committee 7 (JNC7) and 2017 American College of Cardiology/American Heart Association (ACC/AHA) Hypertension Guideline. Highest tertiles of DASH scores for fruit intake were significantly associated with increased blood pressure parameters, particularly in women. Hypertension was associated with DASH score for fruit intake with odds ratios and 95% confidence intervals for tertiles 2-3 versus tertile 1: 1.31 (0.98, 1.76) and 1.43 (1.05, 1.93) for JNC7; 1.26 (1.01, 1.58) and 1.31 (1.04, 1.66) for 2017 ACC/AHA guideline (all p-trend <0.05). No association with blood pressure parameters and hypertension was observed for DASH score for vegetable intake and meeting World Health Organization recommendations for fruit and vegetable intake.
Conclusion: We found an unexpected positive association between DASH score for fruit intake and blood pressure parameters and hypertension among Vietnamese adults. More research is needed in this population to understand the relationship between vegetable and fruit intake with hypertension before a firm conclusion and recommendation are made.
Keywords: Blood pressure; dietary guideline; fruit and vegetable intake; hypertension.
Conflict of interest statement
Declaration of conflicting interests
The author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.
Comment in
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Fruit intake and reduced risk of hypertension: are there any forbidden fruits?Eur J Prev Cardiol. 2020 Jan;27(1):36-38. doi: 10.1177/2047487319876767. Epub 2019 Oct 18. Eur J Prev Cardiol. 2020. PMID: 31623454 No abstract available.
References
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- World Health Organization. Raised blood pressure: Situation and trends (Global Health Observatory), http://www.who.int/gho/ncd/risk_factors/blood_pressure_prevalence_text/en/ (2012, accessed 20 March 2019).
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- Ministry of Health. Health statistics yearbook 2010. Hanoi, Vietnam: Vietnam Ministry of Health, 2011.
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- Ministry of Health – General Department of Preventive Medicine. National survey of risk factors for non-communicable disease (STEPs) Vietnam 2015. Hanoi, Vietnam: Vietnam Ministry of Health, 2016.
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- Son PT, Quang NN, Viet NL, et al. Prevalence, awareness, treatment and control of hypertension in Vietnam-results from a national survey. J Hum Hypertens 2012; 26: 268–280. - PubMed
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