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Comment

. 2019 Aug 5:366:l4970.

doi: 10.1136/bmj.l4970.

The dramatic rise of ultra-processed foods

Agnes Ayton¹, Ali Ibrahim²

Affiliations

Affiliations

¹ Cotswold House Oxford, Warneford Hospital, Oxford OX3 7JX, UK.
² South London and Maudsley NHS Foundation Trust, London SE5 9RS, UK.

PMID: 31383720
DOI: 10.1136/bmj.l4970

Comment

The dramatic rise of ultra-processed foods

Agnes Ayton et al. BMJ. 2019.

. 2019 Aug 5:366:l4970.

doi: 10.1136/bmj.l4970.

Authors

Agnes Ayton¹, Ali Ibrahim²

Affiliations

¹ Cotswold House Oxford, Warneford Hospital, Oxford OX3 7JX, UK.
² South London and Maudsley NHS Foundation Trust, London SE5 9RS, UK.

PMID: 31383720
DOI: 10.1136/bmj.l4970

No abstract available

PubMed Disclaimer

Conflict of interest statement

Competing interests: None declared.

Comment on

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
Astrup A, Bertram HC, Bonjour JP, de Groot LC, de Oliveira Otto MC, Feeney EL, Garg ML, Givens I, Kok FJ, Krauss RM, Lamarche B, Lecerf JM, Legrand P, McKinley M, Micha R, Michalski MC, Mozaffarian D, Soedamah-Muthu SS. Astrup A, et al. BMJ. 2019 Jul 3;366:l4137. doi: 10.1136/bmj.l4137. BMJ. 2019. PMID: 31270106 No abstract available.

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