Dietary intake and prostate cancer, continued pursuit for evidence

Pao-Hwa Lin¹, Stephen J Freedland^{2

3}

Affiliations

¹ Department of Medicine, Nephrology Division, Sarah W. Stedman Nutrition and Metabolism Center, Duke University Medical Center, Durham, NC, USA.
² Department of Surgery, Division of Urology, Center for Integrated Research on Cancer and Lifestyle, Samuel Oschin Comprehensive Cancer Institute, Cedars-Sinai Medical Center, Los Angeles, CA, USA.
³ Department of Surgery, Durham Veterans Affairs Medical Center, Durham, NC, USA.

Editorial

Pao-Hwa Lin et al. Transl Androl Urol. 2019 Jul.

. 2019 Jul;8(Suppl 3):S246-S249.

doi: 10.21037/tau.2019.01.08.

Pao-Hwa Lin¹, Stephen J Freedland^{2

3}

¹ Department of Medicine, Nephrology Division, Sarah W. Stedman Nutrition and Metabolism Center, Duke University Medical Center, Durham, NC, USA.
² Department of Surgery, Division of Urology, Center for Integrated Research on Cancer and Lifestyle, Samuel Oschin Comprehensive Cancer Institute, Cedars-Sinai Medical Center, Los Angeles, CA, USA.
³ Department of Surgery, Durham Veterans Affairs Medical Center, Durham, NC, USA.

No abstract available

Conflict of interest statement

Conflicts of Interest: The authors have no conflicts of interest to declare.

Higher baseline dietary fat and fatty acid intake is associated with increased risk of incident prostate cancer in the SABOR study.
Liss MA, Al-Bayati O, Gelfond J, Goros M, Ullevig S, DiGiovanni J, Hamilton-Reeves J, O'Keefe D, Bacich D, Weaver B, Leach R, Thompson IM. Liss MA, et al. Prostate Cancer Prostatic Dis. 2019 May;22(2):244-251. doi: 10.1038/s41391-018-0105-2. Epub 2018 Nov 1. Prostate Cancer Prostatic Dis. 2019. PMID: 30385837 Free PMC article.

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