Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
- PMID: 31432011
- PMCID: PMC6694864
- DOI: 10.1016/j.fochx.2019.100024
Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
Abstract
Bananas are important staples in tropical and sub-tropical regions and their potential as a source of provitamin A has recently attracted attention for biofortification. A collection of 189 banana genotypes (AAB-plantains, M. acuminata cultivars and bred hybrids) was screened to determine variability in fruit pulp provitamin A carotenoid (pVAC) content using high performance liquid chromatography. Total carotenoid content in tested genotypes varied from 1.45 µg/g for hybrid 25447-S7 R2P8 to 36.21 µg/g for M. acuminata cultivar ITC.0601 Hung Tu with a mean of 8.00 µg/g fresh weight. Predominant carotenoids identified were α-carotene (38.67%), trans-β-carotene (22.08%), lutein (22.08%), 13-cis-β-carotene (14.45%) and 9-cis-β-carotene (2.92%), indicating that about 78% of the carotenoids in bananas are pVAC. High pVAC genotypes were identified for integration into biofortification strategies to combat vitamin A deficiency in developing countries.
Keywords: Banana; Carotenoid; Plantain hybrids; Provitamin A.
Figures


Similar articles
-
Effects of In Vitro Polyploidization on Agronomic Characteristics and Fruit Carotenoid Content; Implications for Banana Genetic Improvement.Front Plant Sci. 2019 Nov 12;10:1450. doi: 10.3389/fpls.2019.01450. eCollection 2019. Front Plant Sci. 2019. PMID: 31781149 Free PMC article.
-
Recent advances in banana (musa spp.) biofortification to alleviate vitamin A deficiency.Crit Rev Food Sci Nutr. 2019;59(21):3498-3510. doi: 10.1080/10408398.2018.1495175. Epub 2018 Oct 4. Crit Rev Food Sci Nutr. 2019. PMID: 29999424
-
Pro-vitamin A carotenoids in East African highland banana and other Musa cultivars grown in Uganda.Food Sci Nutr. 2019 Dec 9;8(1):311-321. doi: 10.1002/fsn3.1308. eCollection 2020 Jan. Food Sci Nutr. 2019. PMID: 31993157 Free PMC article.
-
Carotenoid-rich bananas: a potential food source for alleviating vitamin A deficiency.Food Nutr Bull. 2003 Dec;24(4):303-18. doi: 10.1177/156482650302400401. Food Nutr Bull. 2003. PMID: 14870618 Review.
-
Prospects for Carotenoid Biofortification Targeting Retention and Catabolism.Trends Plant Sci. 2020 May;25(5):501-512. doi: 10.1016/j.tplants.2019.12.021. Epub 2020 Jan 16. Trends Plant Sci. 2020. PMID: 31956035 Review.
Cited by
-
Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour.Food Sci Nutr. 2022 Apr 27;10(9):3085-3097. doi: 10.1002/fsn3.2907. eCollection 2022 Sep. Food Sci Nutr. 2022. PMID: 36171793 Free PMC article.
-
In Silico Genome-Wide Profiling of Conserved miRNAs in AAA, AAB, and ABB Groups of Musa spp.: Unveiling MicroRNA-Mediated Drought Response.Int J Mol Sci. 2025 Jul 2;26(13):6385. doi: 10.3390/ijms26136385. Int J Mol Sci. 2025. PMID: 40650166 Free PMC article.
-
Comparative Analysis of the Impact of Three Drying Methods on the Properties of Citrus reticulata Blanco cv. Dahongpao Powder and Solid Drinks.Foods. 2023 Jun 28;12(13):2514. doi: 10.3390/foods12132514. Foods. 2023. PMID: 37444253 Free PMC article.
-
Effects of In Vitro Polyploidization on Agronomic Characteristics and Fruit Carotenoid Content; Implications for Banana Genetic Improvement.Front Plant Sci. 2019 Nov 12;10:1450. doi: 10.3389/fpls.2019.01450. eCollection 2019. Front Plant Sci. 2019. PMID: 31781149 Free PMC article.
-
Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots.Front Plant Sci. 2023 Jan 30;14:1119148. doi: 10.3389/fpls.2023.1119148. eCollection 2023. Front Plant Sci. 2023. PMID: 36794214 Free PMC article. Review.
References
-
- Adheka J.G., Dhed’a D.B., Karamura D., Blomme G., Swennen R., De Langhe E. The morphological diversity of plantain in the Democratic Republic of Congo. Scientia Horticulturae. 2018;234:126–133.
-
- Aguilar-Morán J.F. Plantains biofortified with vitamin A. Acta Horticulturae. 2014;1106:15–18.
-
- Arscott S.A. Food Sources of carotenoids. In: Tanumihardjo S.A., editor. Carotenoids and human health. Springer Science+Business Media; New York: 2013. pp. 3–19.
-
- Bai C., Twyman R.M., Farré G., Sanahuja G., Christou P., Capell T., Zhu C. A golden era—pro-vitamin A enhancement in diverse crops. Vitro Cellular & Developmental Biology-Plant. 2011;47:205–221.
LinkOut - more resources
Full Text Sources
Molecular Biology Databases