Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2019 Aug 21;9(9):586.
doi: 10.3390/ani9090586.

Threonine Requirements in Dietary Low Crude Protein for Laying Hens under High-Temperature Environmental Climate

Affiliations

Threonine Requirements in Dietary Low Crude Protein for Laying Hens under High-Temperature Environmental Climate

Mahmoud Mostafa Azzam et al. Animals (Basel). .

Abstract

Lohmann Brown hens (n = 420), at 28 weeks of age, were divided into five dietary treatments, and each treatment included six replicates of 14 laying hens. Dietary crude protein (14%) was presented as the control diet. Dietary L-Thr was added to the control diet for 12 weeks. Dietary Thr levels are 0.43%, 0.49%, 0.57%, 0.66%, and 0.74%, based on digestible base. From 28 to 40 weeks, hen-day egg production presented a quadratic trend to supplementing dietary Thr (R2 = 0.96, p = 0.02), and reached a maximum level at 0.58%. Serum uric acid demonstrated a quadratic trend (R2 = 0.62, p = 0.02) at 0.59%. Both serum total cholesterol and 3-hydroxy-3-methylglutaryl (HMG-CoA) reductase showed lower levels (p < 0.05) at 0.66% Thr. Serum CuZn-SOD elevated (p < 0.05) at 0.49%, 0.57%, and 0.66% Thr, as compared to the control group, and showed a quadratic trend (R2 = 0.87, p = 0.003) at 0.56%. Supplemental L-Thr decreased (p < 0.05) the expression of ileal HSP70 at 0.66% Thr. In summary, the optimal dietary Thr requirements to optimize egg production, serum uric acid, and serum CuZn-SOD were 0.58%, 0.59%, and 0.56%, respectively, by regression analysis.

Keywords: CuZn-SOD; HMG-CoA; HSP70; L-Thr; cholesterol; laying hens.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
Average temperature (°C) and humidity (%) inside the experimental farm by week.
Figure 2
Figure 2
Effect of Thr levels on the levels of serum uric acid. Values are means ± standard SEM. Means on each bar with no common letter differ (p < 0.05).
Figure 3
Figure 3
Effect of graded levels of dietary Thr on mRNA expression of ileal HSP70. Values are means ± SEM. means with different superscripts; a,b differ (p < 0.05).

References

    1. Zaman Q.U., Mushtaq T., Nawaz H., Mirza M.A., Mahmood S., Ahmad T., Babar M.E., Mushtaq M.M.H. Effect of varying dietary energy and protein on broiler performance in hotclimate. Anim. Feed Sci. Technol. 2008;146:302–312. doi: 10.1016/j.anifeedsci.2008.01.006. - DOI
    1. Lin H., Decuypere E., Buyse J. Acute heat stress induces oxidative stress in broiler chickens. Comp. Biochem. Physiol. 2006;144:11–17. doi: 10.1016/j.cbpa.2006.01.032. - DOI - PubMed
    1. Laudadio V., Passantino L., Perillo A., Lopresti G., Passantino A., Khan R.U., Tufarelli V. Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels. Poult. Sci. 2012;91:265–270. doi: 10.3382/ps.2011-01675. - DOI - PubMed
    1. Ghasemi H.A., Ghasemi R., Torki M. Periodic usage of low-protein methionine-fortified diets in broiler chickens under high ambient temperature conditions: Effects on performance, slaughter traits, leukocyte profiles and antibody response. Int. J. Biometeorol. 2014;58:1405–1414. doi: 10.1007/s00484-013-0741-0. - DOI - PubMed
    1. Lin H., Jiao H.C., Buyse J., Decuypere E. Strategies for preventing heat stress in poultry Worlds. Poult. Sci. J. 2006;62:71–85.