Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Editorial
. 2019 Aug 15;11(8):1902.
doi: 10.3390/nu11081902.

Ultra-Processed Foods Are Not "Real Food" but Really Affect Your Health

Affiliations
Editorial

Ultra-Processed Foods Are Not "Real Food" but Really Affect Your Health

Amelia Marti. Nutrients. .

Abstract

Poor eating habits, such as the increasing consumption of highly processed products, have deleterious effects on health status and represent a serious challenge for public health systems [...].

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflict of interest.

Comment on

References

    1. Monteiro C.A., Cannon G., Levy R.B., Moubarac J.C., Louzada M.L., Rauber F., Khandpur N., Cediel G., Neri D., Martinez-Steele E., et al. Ultra-processed foods: What they are and how to identify them. Public Health Nutr. 2019;22:936–941. doi: 10.1017/S1368980018003762. - DOI - PMC - PubMed
    1. Ares G., Vidal L., Allegue G., Giménez A., Bandeira E., Moratorio X., Molina V., Curutchet M.R. Consumers’ conceptualization of ultra-processed foods. Appetite. 2016;105:611–617. doi: 10.1016/j.appet.2016.06.028. - DOI - PubMed
    1. Gibney M.J., Forde C.G., Mullally D., Gibney E.R. Ultra-processed foods in human health: A critical appraisal. Am. J. Clin. Nutr. 2017;106:717–724. doi: 10.3945/ajcn.117.160440. - DOI - PubMed
    1. Bleiweiss-Sande R., Chui K., Evans E.W., Goldberg J., Amin S., Sacheck J. Robustness of Food Processing Classification Systems. Nutrients. 2019;11:1344. doi: 10.3390/nu11061344. - DOI - PMC - PubMed
    1. Lawrence M.A., Baker P.I. Ultra-processed food and adverse health outcomes. BMJ. 2019;365:l2289. doi: 10.1136/bmj.l2289. - DOI - PubMed

LinkOut - more resources