Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-products
- PMID: 31466643
- DOI: 10.1016/j.foodres.2018.05.004
Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-products
Keywords: Aglycones; Bioconversion; Citrus waste; Enzymatic reaction; Hesperetin; Phenolic compounds; Tannase.
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