In Vitro Production and Identification of Angiotensin Converting Enzyme (ACE) Inhibitory Peptides Derived from Distilled Spent Grain Prolamin Isolate
- PMID: 31487872
- PMCID: PMC6770510
- DOI: 10.3390/foods8090390
In Vitro Production and Identification of Angiotensin Converting Enzyme (ACE) Inhibitory Peptides Derived from Distilled Spent Grain Prolamin Isolate
Abstract
Distilled spent grain (DSG), the biggest by-product of the Chinese liquor industry, is rich in protein (167.8 g/kg DSG dry weight (DW)). Accounting for 60% of the total protein, prolamins are isolated from dried DSG (DDSG). In this study, angiotensin-converting enzyme (ACE) inhibitory peptides were screened from the prolamin hydrolysates of DDSG using two independent active-directed separations, ultrafiltration and reversed phase high performance liquid chromatography (RP-HPLC) coupled with ACE inhibitory activity evaluation. Six novel ACE inhibitory peptides, AVQ, YPQ, NQL, AYLQ, VLPVLS, and VLPSLN, were successfully identified and quantified from the active RP-HPLC fractions. AVQ and YPQ exhibited the highest activity, having the concentration inducing 50% inhibition (IC50) values for ACE of 181.0 and 220.0 μM, respectively. It was observed that VLPVLS was the most abundant peptide (16.96 mg/g DW) in prolamins. The results indicated that prolamin hydrolysates from DDSG could be served as a source of ACE inhibitory peptides.
Keywords: ACE inhibitory peptides; AVQ; Prolamin isolate hydrolysates; RP-HPLC; YPQ; baijiu (Chinese liquor); distilled spent grain (DSG).
Conflict of interest statement
The authors declare no conflict of interest.
Figures






Similar articles
-
Melanoidins from Chinese Distilled Spent Grain: Content, Preliminary Structure, Antioxidant, and ACE-Inhibitory Activities In Vitro.Foods. 2019 Oct 18;8(10):516. doi: 10.3390/foods8100516. Foods. 2019. PMID: 31635353 Free PMC article.
-
Identification of water-soluble peptides in distilled spent grain and its angiotensin converting enzyme (ACE) inhibitory activity based on UPLC-Q-TOF-MS and proteomics analysis.Food Chem. 2021 Aug 15;353:129521. doi: 10.1016/j.foodchem.2021.129521. Epub 2021 Mar 8. Food Chem. 2021. PMID: 33735773
-
Preparation, identification, and molecular docking of novel angiotensin-converting enzyme inhibitory peptides derived from rice-based distillers' spent cakes.J Sci Food Agric. 2024 Aug 30;104(11):6506-6517. doi: 10.1002/jsfa.13474. Epub 2024 Mar 30. J Sci Food Agric. 2024. PMID: 38507298
-
Identification of Potent ACE Inhibitory Peptides from Wild Almond Proteins.J Food Sci. 2017 Oct;82(10):2421-2431. doi: 10.1111/1750-3841.13840. Epub 2017 Aug 23. J Food Sci. 2017. PMID: 28833139
-
Analysis of novel angiotensin-I-converting enzyme inhibitory peptides from protease-hydrolyzed marine shrimp Acetes chinensis.J Pept Sci. 2006 Nov;12(11):726-33. doi: 10.1002/psc.789. J Pept Sci. 2006. PMID: 16981241
Cited by
-
Chinese Baijiu and Whisky: Research Reservoirs for Flavor and Functional Food.Foods. 2023 Jul 26;12(15):2841. doi: 10.3390/foods12152841. Foods. 2023. PMID: 37569110 Free PMC article. Review.
-
Melanoidins from Chinese Distilled Spent Grain: Content, Preliminary Structure, Antioxidant, and ACE-Inhibitory Activities In Vitro.Foods. 2019 Oct 18;8(10):516. doi: 10.3390/foods8100516. Foods. 2019. PMID: 31635353 Free PMC article.
-
Novel Angiotensin-I Converting Enzyme Inhibitory Peptides Isolated From Rice Wine Lees: Purification, Characterization, and Structure-Activity Relationship.Front Nutr. 2021 Sep 10;8:746113. doi: 10.3389/fnut.2021.746113. eCollection 2021. Front Nutr. 2021. PMID: 34568409 Free PMC article.
-
In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach.Foods. 2022 Oct 26;11(21):3375. doi: 10.3390/foods11213375. Foods. 2022. PMID: 36359988 Free PMC article.
-
Recent findings on the cellular and molecular mechanisms of action of novel food-derived antihypertensive peptides.Food Chem (Oxf). 2022 Jan 25;4:100078. doi: 10.1016/j.fochms.2022.100078. eCollection 2022 Jul 30. Food Chem (Oxf). 2022. PMID: 35415696 Free PMC article.
References
-
- Balti R., Bougatef A., Sila A., Guillochon D., Dhulster P., Nedjar-Arroume N. Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats. Food Chem. 2015;170:519–525. doi: 10.1016/j.foodchem.2013.03.091. - DOI - PubMed
-
- So P.B.T., Rubio P., Lirio S., Macabeo A.P., Huang H.Y., Corpuz M.J.A.T., Villaflores O.B. In vitro angiotensin I converting enzyme inhibition by a peptide isolated from Chiropsalmus quadrigatus Haeckel (box jellyfish) venom. Toxicon. 2016;119:77–83. doi: 10.1016/j.toxicon.2016.04.050. - DOI - PubMed
-
- Lopez-Fandino R., Otte J., van Camp J. Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity. Int. Dairy J. 2006;16:1277–1293. doi: 10.1016/j.idairyj.2006.06.004. - DOI
-
- Rabelo E.R., Rohde L.E., Schaan B.D., Rubira M.C., Ruschel K.B., Plentz R.D.M., Consolim-Colombo F.M., Irigoyen M.C., Moreno H. Bradykinin or acetylcholine as vasodilators to test endothelial venous function in healthy subjects. Clinics. 2008;63:677–682. doi: 10.1590/S1807-59322008000500017. - DOI - PMC - PubMed
Grants and funding
LinkOut - more resources
Full Text Sources
Miscellaneous