Branched-chain ketoacid ingestion: an alternative to efficiently increase skeletal muscle protein synthesis

Affiliations

¹ Department of Nutrition and Metabolism, University of Texas Medical Branch, Galveston, TX, USA.
² Department of Food Science & Human Nutrition, University of Illinois, Urbana Champaign, IL, USA.

Free article

Editorial

Douglas Paddon-Jones et al. Am J Clin Nutr. 2019.

Free article

. 2019 Oct 1;110(4):799-800.

doi: 10.1093/ajcn/nqz190.

¹ Department of Nutrition and Metabolism, University of Texas Medical Branch, Galveston, TX, USA.
² Department of Food Science & Human Nutrition, University of Illinois, Urbana Champaign, IL, USA.

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Comment on

Branched-chain amino acid and branched-chain ketoacid ingestion increases muscle protein synthesis rates in vivo in older adults: a double-blind, randomized trial.
Fuchs CJ, Hermans WJH, Holwerda AM, Smeets JSJ, Senden JM, van Kranenburg J, Gijsen AP, Wodzig WKHW, Schierbeek H, Verdijk LB, van Loon LJC. Fuchs CJ, et al. Am J Clin Nutr. 2019 Oct 1;110(4):862-872. doi: 10.1093/ajcn/nqz120. Am J Clin Nutr. 2019. PMID: 31250889 Free PMC article. Clinical Trial.