Correction: Tugault-Lafleur C.N. and Black J.L. "Differences in the Quantity and Types of Foods and Beverages Consumed by Canadians between 2004 and 2015" Nutrients 2019, 11, 526

Abstract

We would like to submit the following corrections to our recently published paper [...].

Figure 1

Relative percent (%) change in the mean daily intakes of foods among Canadians age 2 years and older¹ between 2004 and 2015. From 2004 to 2015, Canadians reported consuming, on average, approximately 15 and 17% fewer dark green and orange vegetables among plausible reporters and among all energy reporters, respectively. Over the same time period, Canadians reported consuming 8% and 13% fewer “other” vegetables among plausible reporters and among all energy reporters, respectively. Average intake from alcohol-containing beverages estimated for respondents aged 13 years and older only.