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Published Erratum
. 2019 Sep 9;11(9):2160.
doi: 10.3390/nu11092160.

Correction: Tugault-Lafleur C.N. and Black J.L. "Differences in the Quantity and Types of Foods and Beverages Consumed by Canadians between 2004 and 2015" Nutrients 2019, 11, 526

Claire N Tugault-Lafleur  1 , Jennifer L Black  2
Affiliations
Published Erratum

Correction: Tugault-Lafleur C.N. and Black J.L. "Differences in the Quantity and Types of Foods and Beverages Consumed by Canadians between 2004 and 2015" Nutrients 2019, 11, 526

Claire N Tugault-Lafleur et al. Nutrients. .

Abstract

We would like to submit the following corrections to our recently published paper [...].

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Figures

Figure 1
Figure 1
Relative percent (%) change in the mean daily intakes of foods among Canadians age 2 years and older1 between 2004 and 2015. From 2004 to 2015, Canadians reported consuming, on average, approximately 15 and 17% fewer dark green and orange vegetables among plausible reporters and among all energy reporters, respectively. Over the same time period, Canadians reported consuming 8% and 13% fewer “other” vegetables among plausible reporters and among all energy reporters, respectively. Average intake from alcohol-containing beverages estimated for respondents aged 13 years and older only.
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Erratum for

References

    1. Tugault-Lafleur C.N., Black J.L. Differences in the quantity and types of foods and beverages consumed by Canadians between 2004 and 2015. Nutrients. 2019;11:526. doi: 10.3390/nu11030526. - DOI - PMC - PubMed
    1. Institute of Medicine . Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids. National Academy Press; Washington, DC, USA: 2005. - PubMed

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