Editorial: Foodborne Pathogens: Hygiene and Safety
- PMID: 31507576
- PMCID: PMC6718918
- DOI: 10.3389/fmicb.2019.01974
Editorial: Foodborne Pathogens: Hygiene and Safety
Keywords: food; illness; microorganisms; preservatives; virulence.
Comment on
- Editorial on the Research Topic Foodborne Pathogens: Hygiene and Safety
References
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- Nazari M., Ghanbarzadeh B., Kafil H. S., Zeinali M., Hamishehkar H. (2019). Garlic essential oil nanophytosomes as a natural food preservatives: its application in yogurt as food model. Colloid Interface Sci. Commun. 30:100176 10.1016/j.colcom.2019.100176 - DOI
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- Smith J. L., Fratamico P. M. (2018). Emerging and re-emerging foodborne pathogens. Foodborne Pathog. Dis. 15, 737–757. 10.1089/fpd.2018.2493 - DOI
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