Similar articles

• [Oxidation of hydroxylated aromatic compounds with tyrosinase].

  Beyer C. Beyer C. Dermatol Monatsschr. 1983;169(11):711-4. Dermatol Monatsschr. 1983. PMID: 6420210 German. No abstract available.
• A review on spectrophotometric methods for measuring the monophenolase and diphenolase activities of tyrosinase.

  García-Molina F, Muñoz JL, Varón R, Rodríguez-López JN, García-Cánovas F, Tudela J. García-Molina F, et al. J Agric Food Chem. 2007 Nov 28;55(24):9739-49. doi: 10.1021/jf0712301. Epub 2007 Oct 25. J Agric Food Chem. 2007. PMID: 17958393 Review.
• [Stability and catalytic properties of o-diphenol oxidase. 2. Oxidation of monophenols].

  Butovich IA. Butovich IA. Ukr Biokhim Zh (1978). 1986 Jan-Feb;58(1):16-21. Ukr Biokhim Zh (1978). 1986. PMID: 3080836 Russian.
• Protein and active-site structure of tyrosinase.

  Lerch K. Lerch K. Prog Clin Biol Res. 1988;256:85-98. Prog Clin Biol Res. 1988. PMID: 3130643 Review. No abstract available.
• [Tyrosinase activity of meso- and thermophilic micromycetes].

  Gukasian GS, Redchits TI, Bilaĭ TI, Zakharchenko VA, Bagdasarian ZN. Gukasian GS, et al. Mikrobiol Zh (1978). 1987 Nov-Dec;49(6):54-9. Mikrobiol Zh (1978). 1987. PMID: 3150505 Russian. No abstract available.