Supplemented howler monkeys eat less wild fruits, but do not change their activity budgets

Abstract

Research on the influence of food supplementation on primate behavior has focused on terrestrial and semiterrestrial species. Its effects on highly arboreal species are poorly known. We assessed the influence of food supplementation on the feeding behavior and activity budget of four adult female and two adult male brown howler monkeys (Alouatta guariba clamitans) belonging to two groups (JA and RO) that inhabited periurban forest fragments in southern Brazil. We used the "focal-animal" method during 6-8 full days per month from March to August 2017 (916 h of observation) to record the behavior of the study subjects. The feeding events of the focal individual were recorded using the "all occurrences" method. The supplementation was unevenly distributed during the day and accounted for 5-6% of all feeding events of male and female howlers, respectively. JA always received fruit in a platform, whereas RO had access to fruits and processed foods on roofs and directly from humans. The mean biomass of wild foods ingested by each adult per day was >300% higher than the ingested biomass of supplemented foods (females: 395 vs. 109 g/day; males: 377 vs. 120 g/day), but the ingestion rate of supplemented foods was ca. 400% higher than that of wild foods (females: 17 vs. 4 g/min; males: 19 vs. 5 g/min). The activity budgets of females and males were dominated by resting (66-72%) followed by feeding (18-14%), moving (12-11%), and socializing (2%). We found that food supplementation reduced the ingestion of wild fruits, but it did not affect the howlers' need to ingest a given amount of leaves per day and the time spent resting, feeding, moving, and socializing.

Keywords: Alouatta guariba clamitans; anthropic food; behavioral flexibility; diet; human-wildlife interaction; provisioning.