Oral Health Effects of Combusted and Smokeless Tobacco Products
- PMID: 31538806
- PMCID: PMC7577287
- DOI: 10.1177/0022034519872480
Oral Health Effects of Combusted and Smokeless Tobacco Products
Abstract
The oral cavity is usually the first part of a consumer's body exposed to the constituents of tobacco products or their emissions. Consequently, the oral cavity is a frequent site for carcinogenic, microbial, immunologic, and clinical effects of tobacco use. This article summarizes 5 presentations on various aspects of oral health affected by combusted or noncombusted tobacco products from a recent conference, "Oral Health Effects of Tobacco Products: Science and Regulatory Policy," sponsored by the American Association for Dental Research and the Food and Drug Administration.
Keywords: Streptococcus mutans; carcinogenesis; electronic nicotine delivery systems; mucosal immunity; nicotine; smoking.
Conflict of interest statement
The authors declare no potential conflicts of interest with respect to the authorship and/or publication of this article.
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