Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018
- PMID: 31547589
- PMCID: PMC6835545
- DOI: 10.3390/foods8100434
Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018
Abstract
This study aimed to assess the foodborne diseases (FBD) outbreaks reported in Brazil between 2000 and 2018, based on data from the Brazilian Ministry of Health (official data) and from scientific literature. According to official data, 13,163 FBD outbreaks were reported in the country during this period, involving 247,570 cases and 195 deaths. The largest prevalence of FBD outbreaks was observed in the Southeast region of Brazil (45.6%). In most outbreaks it was not possible to determine the food implicated (45.9%) but among those identified, water was the most frequently associated (12.0%). The etiological agent was not identified in most outbreaks (38.0%), while Salmonella (14.4%) was the most frequently reported among those identified. Homes were the main site of FBD occurrence (12.5%). Regarding data obtained from the scientific literature, 57 articles dealing with FBD in the country throughout the same period were selected and analyzed. Based on these articles, mixed foods were the most prevalent in the outbreaks (31.6%), Salmonella spp. was the pathogen most frequently reported (22.8%) and homes were also the main site of FBD occurrence (45.6%). Despite under-notification, the records of FBD outbreaks that have occurred in Brazil in the past recent years show alarming data, requiring attention from health authorities. The notification of outbreaks is essential to facilitate public health actions.
Keywords: epidemiological survey; food contamination; food safety; foodborne illnesses; public health.
Conflict of interest statement
The authors declare no conflict of interest.
Figures

Similar articles
-
Brazilian Foodborne Disease National Survey: Evaluating the Landscape after 11 Years of Implementation to Advance Research, Policy, and Practice in Public Health.Nutrients. 2018 Dec 25;11(1):40. doi: 10.3390/nu11010040. Nutrients. 2018. PMID: 30585184 Free PMC article.
-
A review on foodborne disease outbreaks in Bhutan.WHO South East Asia J Public Health. 2021 Jul-Dec;10(2):101-104. doi: 10.4103/WHO-SEAJPH.WHO-SEAJPH_117_21. WHO South East Asia J Public Health. 2021. PMID: 35532603 Review.
-
Surveillance for foodborne disease outbreaks - United States, 1998-2008.MMWR Surveill Summ. 2013 Jun 28;62(2):1-34. MMWR Surveill Summ. 2013. PMID: 23804024
-
Investigations of Possible Multistate Outbreaks of Salmonella, Shiga Toxin-Producing Escherichia coli, and Listeria monocytogenes Infections - United States, 2016.MMWR Surveill Summ. 2020 Nov 13;69(6):1-14. doi: 10.15585/mmwr.ss6906a1. MMWR Surveill Summ. 2020. PMID: 33180756 Free PMC article.
-
Epidemiology of foodborne diseases: a worldwide review.World Health Stat Q. 1997;50(1-2):30-50. World Health Stat Q. 1997. PMID: 9282385 Review.
Cited by
-
Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector.Front Microbiol. 2021 Apr 20;12:666922. doi: 10.3389/fmicb.2021.666922. eCollection 2021. Front Microbiol. 2021. PMID: 33959118 Free PMC article. Review.
-
An 11-Year Analysis of Bacterial Foodborne Disease Outbreaks in Zhejiang Province, China.Foods. 2022 Aug 9;11(16):2382. doi: 10.3390/foods11162382. Foods. 2022. PMID: 36010382 Free PMC article.
-
Revolutionizing food safety with electrochemical biosensors for rapid and portable pathogen detection.Braz J Microbiol. 2024 Sep;55(3):2511-2525. doi: 10.1007/s42770-024-01427-6. Epub 2024 Jun 26. Braz J Microbiol. 2024. PMID: 38922532 Free PMC article. Review.
-
Critically Important Antimicrobial Resistance Trends in Salmonella Derby and Salmonella Typhimurium Isolated from the Pork Production Chain in Brazil: A 16-Year Period.Pathogens. 2022 Aug 11;11(8):905. doi: 10.3390/pathogens11080905. Pathogens. 2022. PMID: 36015026 Free PMC article.
-
Genotypic and Phenotypic Characterization of Antimicrobial Resistance Profiles in Non-typhoidal Salmonella enterica Strains Isolated From Cambodian Informal Markets.Front Microbiol. 2021 Sep 16;12:711472. doi: 10.3389/fmicb.2021.711472. eCollection 2021. Front Microbiol. 2021. PMID: 34603240 Free PMC article.
References
-
- Centers for Disease Control and Prevention (CDC) Surveillance Resource Center. Estimates of Foodborne Illness in the United States. [(accessed on 15 January 2019)];2018 Available online: https://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html.
-
- Brazil Ministério da Saúde. Secretaria de Vigilância em Saúde. Doenças Transmitidas por Alimentos: Causas, Sintomas, Tratamento e Prevenção. Brasília, DF. [(accessed on 27 May 2019)];2019 Available online: http://portalms.saude.gov.br/saude-de-a-z/doencas-transmitidas-por-alime....
-
- Welker C.A.D., Both J.M.C., Longaray S.M., Haas S., Soeiro M.L.T., Ramos R.C. Análise microbiológica dos alimentos envolvidos em surtos de doenças transmitidas por alimentos (DTA) ocorridos no estado do Rio Grande do Sul, Brasil. Rev. Bras. Biocienc. 2010;8:44–48.
-
- World Health Organization (WHO) Food Safety. Geneva. [(accessed on 15 January 2019)];2017 Available online: https://www.who.int/news-room/fact-sheets/detail/food-safety.
Grants and funding
LinkOut - more resources
Full Text Sources
Miscellaneous