Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Published Erratum
. 2019 Oct 1;14(10):e0222043.
doi: 10.1371/journal.pone.0222043. eCollection 2019.

Correction: Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products

Dennis G A B Oonincx, Sarah van Broekhoven, Arnold van Huis, Joop J A van Loon
Published Erratum

Correction: Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products

Dennis G A B Oonincx et al. PLoS One. .

Abstract

[This corrects the article DOI: 10.1371/journal.pone.0144601.].

PubMed Disclaimer

Figures

Fig 1
Fig 1
Total fatty acid and crude protein content as a percentage of dry matter of Argentinean cockroaches (A), Black soldier flies (B), Yellow mealworms without carrot (C), Yellow mealworms with carrot (D) and House crickets (E) reared on experimental (HPHF = high protein, high fat; HPLF = high protein, low fat; LPHF = low protein, high fat; LPLF = low protein, low fat), or control diets.
Fig 2
Fig 2. Average fatty acid composition (as a % of total fatty acids) of Argentinean cockroach, Black soldier fly, Yellow mealworm and House cricket reared on four experimental diets and their respective control diets.
See this image and copyright information in PMC

Erratum for

References

    1. Oonincx DGAB, van Broekhoven S, van Huis A, van Loon JJA(2015) Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products. PLoS ONE 10(12): e0144601 10.1371/journal.pone.0144601 - DOI - PMC - PubMed

Publication types