Author Correction: Increasing CO₂ threatens human nutrition

Samuel S Myers^{1

2}, Antonella Zanobetti³, Itai Kloog⁴, Peter Huybers⁵, Andrew D B Leakey⁶, Arnold J Bloom⁷, Eli Carlisle⁷, Lee H Dietterich⁸, Glenn Fitzgerald⁹, Toshihiro Hasegawa¹⁰, N Michele Holbrook¹¹, Randall L Nelson¹², Michael J Ottman¹³, Victor Raboy¹⁴, Hidemitsu Sakai¹⁰, Karla A Sartor¹⁵, Joel Schwartz³, Saman Seneweera¹⁶, Michael Tausz¹⁷, Yasuhiro Usui¹⁰

Affiliations

¹ Department of Environmental Health, Harvard School of Public Health, Boston, MA, USA. smyers@hsph.harvard.edu.
² Harvard University Center for the Environment, Cambridge, MA, USA. smyers@hsph.harvard.edu.
³ Department of Environmental Health, Harvard School of Public Health, Boston, MA, USA.
⁴ The Department of Geography and Environmental Development, Ben-Gurion University of the Negev, Beer Sheva, Israel.
⁵ Department of Earth and Planetary Science, Harvard University, Cambridge, MA, USA.
⁶ Department of Plant Biology and Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL, USA.
⁷ Department of Plant Sciences, University of California at Davis, Davis, CA, USA.
⁸ University of Pennsylvania, Department of Biology, Philadelphia, PA, USA.
⁹ Department of Environment and Primary Industries, Horsham, Victoria, Australia.
¹⁰ National Institute for Agro-Environmental Sciences, Tsukuba, Ibaraki, Japan.
¹¹ Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, MA, USA.
¹² United States Department of Agriculture Agricultural Research Service, Soybean/Maize Germplasm, Pathology, and Genetics Research Unit, Department of Crop Sciences, University of Illinois, Urbana, IL, USA.
¹³ School of Plant Sciences, University of Arizona, Tucson, AZ, USA.
¹⁴ United States Department of Agriculture Agricultural Research Service, Aberdeen, ID, USA.
¹⁵ The Nature Conservancy, Santa Fe, NM, USA.
¹⁶ Department of Agriculture and Food Systems, Melbourne School of Land and Environment, The University of Melbourne, Creswick, Victoria, Australia.
¹⁷ Department of Forest and Ecosystem Science, Melbourne School of Land and Environment, The University of Melbourne, Creswick, Victoria, Australia.

PMID: 31576054
DOI: 10.1038/s41586-019-1602-8

Published Erratum

Author Correction: Increasing CO₂ threatens human nutrition

Samuel S Myers et al. Nature. 2019 Oct.

. 2019 Oct;574(7778):E14.

doi: 10.1038/s41586-019-1602-8.

Authors

Affiliations

¹ Department of Environmental Health, Harvard School of Public Health, Boston, MA, USA. smyers@hsph.harvard.edu.
² Harvard University Center for the Environment, Cambridge, MA, USA. smyers@hsph.harvard.edu.
³ Department of Environmental Health, Harvard School of Public Health, Boston, MA, USA.
⁴ The Department of Geography and Environmental Development, Ben-Gurion University of the Negev, Beer Sheva, Israel.
⁵ Department of Earth and Planetary Science, Harvard University, Cambridge, MA, USA.
⁶ Department of Plant Biology and Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL, USA.
⁷ Department of Plant Sciences, University of California at Davis, Davis, CA, USA.
⁸ University of Pennsylvania, Department of Biology, Philadelphia, PA, USA.
⁹ Department of Environment and Primary Industries, Horsham, Victoria, Australia.
¹⁰ National Institute for Agro-Environmental Sciences, Tsukuba, Ibaraki, Japan.
¹¹ Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, MA, USA.
¹² United States Department of Agriculture Agricultural Research Service, Soybean/Maize Germplasm, Pathology, and Genetics Research Unit, Department of Crop Sciences, University of Illinois, Urbana, IL, USA.
¹³ School of Plant Sciences, University of Arizona, Tucson, AZ, USA.
¹⁴ United States Department of Agriculture Agricultural Research Service, Aberdeen, ID, USA.
¹⁵ The Nature Conservancy, Santa Fe, NM, USA.
¹⁶ Department of Agriculture and Food Systems, Melbourne School of Land and Environment, The University of Melbourne, Creswick, Victoria, Australia.
¹⁷ Department of Forest and Ecosystem Science, Melbourne School of Land and Environment, The University of Melbourne, Creswick, Victoria, Australia.

PMID: 31576054
DOI: 10.1038/s41586-019-1602-8

Abstract

An Amendment to this paper has been published and can be accessed via a link at the top of the paper.

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Erratum for

Increasing CO2 threatens human nutrition.
Myers SS, Zanobetti A, Kloog I, Huybers P, Leakey AD, Bloom AJ, Carlisle E, Dietterich LH, Fitzgerald G, Hasegawa T, Holbrook NM, Nelson RL, Ottman MJ, Raboy V, Sakai H, Sartor KA, Schwartz J, Seneweera S, Tausz M, Usui Y. Myers SS, et al. Nature. 2014 Jun 5;510(7503):139-42. doi: 10.1038/nature13179. Epub 2014 May 7. Nature. 2014. PMID: 24805231 Free PMC article.

References

1. Fernando, N. et al. Intra-specific variation of wheat grain quality in response to elevated [CO₂] at two sowing times under rain-fed and irrigation treatments. J. Cereal Sci. 59, 137–144 (2013). - DOI
1. Fernando, N. et al. Elevated CO₂ alters grain quality of two bread wheat cultivars grown under different environmental conditions. Agric. Ecosyst. Environ. 185, 24–33 (2013). - DOI
1. Fernando, N. et al. Rising atmospheric CO₂ concentration affects mineral nutrient and protein concentration of wheat grain. Food Chem. 133, 1307–1311 (2012). - DOI
1. Fernando, N. et al. Wheat grain quality under increasing atmospheric CO₂ concentrations in a semi-arid cropping system. J. Cereal Sci. 56, 684–690 (2012). - DOI

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Author Correction: Increasing CO₂ threatens human nutrition

Affiliations

Author Correction: Increasing CO₂ threatens human nutrition

Authors

Affiliations

Abstract

Erratum for

References

Publication types