Intake of red and processed meat on the incidence of cancer: Are the risks really relevant?
- PMID: 31610258
- DOI: 10.1016/j.fct.2019.110884
Intake of red and processed meat on the incidence of cancer: Are the risks really relevant?
Comment on
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Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies.Ann Intern Med. 2019 Nov 19;171(10):711-720. doi: 10.7326/M19-0699. Epub 2019 Oct 1. Ann Intern Med. 2019. PMID: 31569214
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Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.Ann Intern Med. 2019 Nov 19;171(10):732-741. doi: 10.7326/M19-1583. Epub 2019 Oct 1. Ann Intern Med. 2019. PMID: 31569217
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Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes: A Systematic Review of Randomized Trials.Ann Intern Med. 2019 Nov 19;171(10):721-731. doi: 10.7326/M19-0622. Epub 2019 Oct 1. Ann Intern Med. 2019. PMID: 31569236
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