Hypertension: Pathophysiological Aspects, Psychosocial Stress and Food Preference
- PMID: 31621777
- PMCID: PMC6882390
- DOI: 10.5935/abc.20190202
Hypertension: Pathophysiological Aspects, Psychosocial Stress and Food Preference
Comment on
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Stress and Food Consumption Relationship in Hypertensive Patients.Arq Bras Cardiol. 2019 Sep 2;113(3):374-380. doi: 10.5935/abc.20190175. eCollection 2019. Arq Bras Cardiol. 2019. PMID: 31482989 Free PMC article.
References
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- Organização Pan-americana de Saúde. Organização Mundial de Saúde Doenças cardiovasculares. 2017. Available from: https://www.paho.org/bra/index.php.
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- Saxena T, Ali AO, Saxena M. Pathophysiology of essential hypertension: an update. Expert Rev Cardiovasc Ther. 2018;16(12):879–887. - PubMed
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- Esler M. The Sympathetic System and Hypertension. Pt 2Am J Hypertens. 2000;13(6):99S–105S. - PubMed
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- Lopes HF, Silva HB, Consolim-Colombo FM, Barreto Filho JA, Riccio GM, Giorgi DM, et al. Autonomic abnormalities demonstrable in young normotensive subjects who are children of hypertensive parents. Braz J Med Biol Res. 2000;33(1):51–54. - PubMed
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