Correction to Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran
- PMID: 31638800
- DOI: 10.1021/acs.jafc.9b06276
Correction to Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran
Erratum for
-
Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran.J Agric Food Chem. 2015 Oct 7;63(39):8685-93. doi: 10.1021/acs.jafc.5b03495. Epub 2015 Sep 24. J Agric Food Chem. 2015. PMID: 26365885
Publication types
LinkOut - more resources
Full Text Sources