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Comment
. 2020;89(1):48.
doi: 10.1159/000504100. Epub 2019 Oct 25.

Response to "International Society for Nutritional Psychiatry Research Practice Guidelines for Omega-3 Fatty Acids in the Treatment of Major Depressive Disorder" by Guu et al. (2019)

Carisha S Thesing  1 , Femke Lamers  2 , Mariska Bot  2 , Brenda W J H Penninx  2 , Yuri Milaneschi  2
Affiliations
Comment

Response to "International Society for Nutritional Psychiatry Research Practice Guidelines for Omega-3 Fatty Acids in the Treatment of Major Depressive Disorder" by Guu et al. (2019)

Carisha S Thesing et al. Psychother Psychosom. 2020.
No abstract available

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References

    1. Guu TW, Mischoulon D, Sarris J, Hibbeln J, McNamara RK, Hamazaki K, et al. International Society for Nutritional Psychiatry Research Practice Guidelines for Omega-3 Fatty Acids in the Treatment of Major Depressive Disorder. Psychother Psychosom. 2019;88((5)):263–73. - PubMed
    1. Grosso G, Micek A, Marventano S, Castellano S, Mistretta A, Pajak A, et al. Dietary n-3 PUFA, fish consumption and depression: A systematic review and meta-analysis of observational studies. J Affect Disord. 2016 Nov;205:269–81. - PubMed
    1. Persons JE, Robinson JG, Ammann EM, Coryell WH, Espeland MA, Harris WS, et al. Omega-3 fatty acid biomarkers and subsequent depressive symptoms. Int J Geriatr Psychiatry. 2014 Jul;29((7)):747–57. - PMC - PubMed
    1. Ioannidis JP. The Challenge of Reforming Nutritional Epidemiologic Research. JAMA. 2018 Sep;320((10)):969–70. - PubMed
    1. Bot M, Brouwer IA, Roca M, Kohls E, Penninx BW, Watkins E, et al. MooDFOOD Prevention Trial Investigators Effect of Multinutrient Supplementation and Food-Related Behavioral Activation Therapy on Prevention of Major Depressive Disorder Among Overweight or Obese Adults With Subsyndromal Depressive Symptoms: The MooDFOOD Randomized Clinical Trial. JAMA. 2019 Mar;321((9)):858–68. - PMC - PubMed

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