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. 2020 Dec;35(1):42-49.
doi: 10.1080/14756366.2019.1681989.

Enzyme-assisted modification of flavonoids from Matricaria chamomilla: antioxidant activity and inhibitory effect on digestive enzymes

Affiliations

Enzyme-assisted modification of flavonoids from Matricaria chamomilla: antioxidant activity and inhibitory effect on digestive enzymes

Elida Paula Dini de Franco et al. J Enzyme Inhib Med Chem. 2020 Dec.

Abstract

Matricaria chamomilla L. contains antioxidant flavonoids that can have their bioactivity enhanced by enzymatic hydrolysis of specific glycosyl groups. This study implements an untargeted metabolomics approach based on ultra-performance liquid chromatography coupled with electrospray ionisation quadrupole time-of-flight mass spectrometry technique operating in MSE mode (UPLC-QTOF-MSE) and spectrophotometric analysis of chamomile aqueous infusions, before and after hydrolysis by hesperidinase and β-galactosidase. Several phenolic compounds were altered in the enzymatically treated infusion, with the majority being flavonoid derivatives of apigenin, esculetin, and quercetin. Although enzymatically modifying the infusion only led to a small increase in antioxidant activity (DPPH method), its inhibitory effect on pancreatic lipase was of particular interest. The enzymatically treated infusion exhibited a greater inhibitory effect (EC50 of 35.6 µM) than unmodified infusion and kinetic analysis suggested mixed inhibition of pancreatic lipase. These results are of great relevance due to the potential of enzymatically treated functional foods in human health.

Keywords: flavonoids; hesperidinase; β-galactosidase.

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Conflict of interest statement

No potential conflict of interest was reported by the authors.

Figures

Figure 1.
Figure 1.
Boxplots of some selected statistically significant (p > .05) metabolites from chamomile infusion indicating normalised intensity differences before (red) and after (green) enzymatic treatment. Esculin (1.33_340.0800n), luteoloside (2.44_448.1009n), rutin (2.14_611.1610m/z), esculetin (1.71_179.0343m/z), luteolin (2.98_287.0552m/z) and umbelliferone (0.60_163.0394m/z). All features were observed in the positive ionisation mode.
Figure 2.
Figure 2.
Lineweaver–Burk plot of glucosidase (A) and pancreatic lipase (B) activities. V is initial velocity and [S] is the concentration of substrate. The values were shown in absence (■) and presence of enzymatically modified chamomile infusion at 40 µM (●) and 60 µM (▲).The values are means of triplicate determinations, and the error bars indicate SD (n = 3).

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