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Comment
. 2019 Oct 31;381(18):1787-1788.
doi: 10.1056/NEJMc1911297.

Sodium-Intake Reduction and the Food Industry

Stephen P Juraschek  1 , Kenneth J Mukamal  1 , Shivani Sahni  2
Affiliations
Comment

Sodium-Intake Reduction and the Food Industry

Stephen P Juraschek et al. N Engl J Med. .
No abstract available

PubMed Disclaimer

Conflict of interest statement

DISCLOSURE

The authors declare that there is no conflict of interest associated with this manuscript.

Comment on

  • Sodium-Intake Reduction and the Food Industry.
    Henney JE, O'Hara JA 3rd, Taylor CL. Henney JE, et al. N Engl J Med. 2019 Jul 18;381(3):201-203. doi: 10.1056/NEJMp1905244. Epub 2019 May 29. N Engl J Med. 2019. PMID: 31141627 No abstract available.

References

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    1. American Heart Association. Why should I limit sodium? [Internet]. 2017. [cited 2018 Sep 13];Available from: https://www.heart.org/-/media/data-import/downloadables/pe-abh-why-shoul...
    1. Sacks FM, Svetkey LP, Vollmer WM, et al. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. N Engl J Med 2001;344(1):3–10. - PubMed
    1. Muntner P, Carey RM, Gidding S, et al. Potential U.S. Population Impact of the 2017 ACC/AHA High Blood Pressure Guideline. J Am Coll Cardiol 2018;71(2):109–18. - PMC - PubMed