Relationship between sensory-processing sensitivity and age in a large cross-sectional Japanese sample
- PMID: 31667376
- PMCID: PMC6812185
- DOI: 10.1016/j.heliyon.2019.e02508
Relationship between sensory-processing sensitivity and age in a large cross-sectional Japanese sample
Erratum in
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Erratum to "Relationship between sensory-processing sensitivity and age in a large cross-sectional Japanese sample" [Heliyon 5, (10), (October 2019), e02508].Heliyon. 2019 Nov 14;5(11):e02703. doi: 10.1016/j.heliyon.2019.e02703. eCollection 2019 Nov. Heliyon. 2019. PMID: 31840120 Free PMC article.
Abstract
Sensory-processing sensitivity is a trait involving inherent individual differences that typically manifest in the brain's handling of sensory information (Aron and Aron, 1997). Studies regarding sensory-processing sensitivity have focused on specific age ranges; however, developmental changes in sensory-processing sensitivity have not been studied. This study aimed to examine the relationship between sensory-processing sensitivity and age in Japanese adults (N = 1,983, 1,078 men). Participants ranging in age from 20-69 completed the Japanese version of the 19-item Highly Sensitive Person Scale (Takahashi, 2016). Results of hierarchical multiple regression analysis indicated that low sensory threshold and ease of excitation decrease linearly with age, whereas aesthetic sensitivity increases linearly with age. In contrast, age-related changes in sensory-processing sensitivity do not differ by sex. Thus, the status of age-related changes differs slightly based on sensory-processing sensitivity factors.
Keywords: Age; Highly sensitive person; Japanese adults; Large cross-sectional study; Neuroscience; Sensory-processing sensitivity.
© 2019 Published by Elsevier Ltd.
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