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. 2020 Apr;8(4):1459-1461.e5.
doi: 10.1016/j.jaip.2019.10.039. Epub 2019 Nov 11.

Specific IgE as the best predictor of the outcome of challenges to baked milk and baked egg

Rachel De Boer  1 , Natalia Cartledge  1 , Sophia Lazenby  1 , Aurelio Tobias  2 , Susan Chan  3 , Adam T Fox  3 , Alexandra F Santos  4
Affiliations

Specific IgE as the best predictor of the outcome of challenges to baked milk and baked egg

Rachel De Boer et al. J Allergy Clin Immunol Pract. 2020 Apr.
No abstract available

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Figures

Figure 1
Figure 1
OFCs performed within the 3-year period of the study. For qualitative variables number and percentages and for quantitative variables median and interquartile range are indicated. SPT wheal sizes are represented in mm and specific IgE in KU/L.
Figure E1
Figure E1
Recipe for standard homemade cupcake for baked milk challenge.
Figure E2
Figure E2
Recipe for standard homemade cupcakes for baked egg challenge.
Figure E3
Figure E3
Receiver-operator characteristic (ROC) curves for the different tests regarding (A) BM, (B) FM, (C) BE, and (D) CE challenge outcomes. BE, Baked egg; BM, baked milk; CE, cooked egg; sIgE, specific IgE.
See this image and copyright information in PMC

References

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