Healthy diets and the retail food environment: A sociological approach

Affiliations

¹ Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy. Electronic address: daliamattioni@hotmail.com.
² Institut National de la Recherche Agronomique (INRA), Laboratoire Interdisciplinaire Sciences Innovations Sociétés (UMR LISIS 1326 - CNRS, ESIEE, INRA, UPEM), Université Paris-Est Marne-la-Vallée, 5 Blvd Descartes, 77454, Marne-la-Vallée Cedex 02, France.
³ Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy.

Dalia Mattioni et al. Health Place. 2020 Jan.

. 2020 Jan:61:102244.

doi: 10.1016/j.healthplace.2019.102244. Epub 2019 Nov 17.

¹ Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy. Electronic address: daliamattioni@hotmail.com.
² Institut National de la Recherche Agronomique (INRA), Laboratoire Interdisciplinaire Sciences Innovations Sociétés (UMR LISIS 1326 - CNRS, ESIEE, INRA, UPEM), Université Paris-Est Marne-la-Vallée, 5 Blvd Descartes, 77454, Marne-la-Vallée Cedex 02, France.
³ Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124, Pisa, Italy.

No abstract available

Conflict of interest statement

Declaration of competing interest None.