Advances in enhanced volatile fatty acid production from anaerobic fermentation of waste activated sludge

Abstract

Low acid production and acid-forming process instability are becoming the major issues to limit the popularization of anaerobic fermentation to produce volatile fatty acid. Considerable research efforts have been made to address these problems, from studying the microorganisms that are primarily responsible for or detrimental to this process, to determining their biochemical pathways and developing mathematical models that facilitate better prediction of process performance to identify the mechanism and optimization of process control. A limited understanding of the complex microbiology and biochemistry of anaerobic fermentation is the primary cause of acid production upset or failure. This review critically assesses the recent advances in enhanced volatile fatty acid production from anaerobic fermentation of waste activated sludge from micro to macro scale, particularly relating to the microbiology, biochemistry, impact factors, and enhancement methods. Previous results suggest that further studies are necessary to substantially promote the efficiency and stability of acid production. One of the promising directions appears to be integrating the existing and growing pretreatment technologies and fermentation processes to enhance metabolic pathways of acetogens but inhibit activities of methanogens, which this study hopes to partially achieve.

Keywords: Acetogens; Anaerobic fermentation; Methanogens; Volatile fatty acids; Waste activated sludge.