Effect of bean dregs amendment on the organic matter degradation, humification, maturity and stability of pig manure composting

Abstract

The purpose of this study was to effectively dispose of bean dregs (BD) using composting technology, which could provide a theoretical basis for the disposal of BD. Therefore, the influence of different quantities of bean dregs (BD) (0%, 5%, 10% and 15%, w/w with a dry base of pig manure (PM)) on the decomposition and humification of organic matter during PM-composting was investigated, and a 0% BD amendment was used as the control (CK). Wheat straw was used as a bulking agent. Compared to the CK, the BD amendment promoted the degradation of organic matter. The degree of organic matter degradation increased by 16.46-25.04% upon BD amendment. Furthermore, the BD amendment improved humification and increased indices of the humification ratio (HR), percentage of humic acids (PHA), degree of polymerization (DP) and the humification index (HI). Furthermore, Fourier transform infrared (FTIR) spectroscopy indicated that the aromatic structure was enhanced with the BD amendment, and excitation-emission matrix (EEM) fluorescence spectra showed increased humic-like substance production. Additionally, the dissolved organic carbon (DOC), germination index (GI), electrical conductivity (Ec) and carbon/nitrogen (C/N) influenced the maturity and stability of composting. Comparatively, a 10% BD addition showed the optimal performance among all PM-composting treatments.

Keywords: Bean dregs; Composting; Maturity; Organic matter; Pig manure.