Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Meta-Analysis
. 2020 May 1;11(3):630-643.
doi: 10.1093/advances/nmz120.

Carotenoid Intake and Circulating Carotenoids Are Inversely Associated with the Risk of Bladder Cancer: A Dose-Response Meta-analysis

Affiliations
Meta-Analysis

Carotenoid Intake and Circulating Carotenoids Are Inversely Associated with the Risk of Bladder Cancer: A Dose-Response Meta-analysis

Shenghui Wu et al. Adv Nutr. .

Abstract

Some evidence indicates that carotenoids may reduce the risk of bladder cancer (BC), but the association is unclear. We conducted a systematic review and meta-analysis of case-control and cohort studies investigating the relation between carotenoid intake or circulating carotenoid concentrations and BC risk in men and women. All relevant epidemiologic studies were identified by a search of PubMed and Scopus databases, and the Cochrane Library from inception to April 2019 with no restrictions. A random-effects model was used to calculate pooled RRs and their 95% CIs across studies for high compared with low categories of intake or circulating concentrations. We also performed a dose-response meta-analysis using the Greenland and Longnecker method and random-effects models. A total of 22 studies involving 516,740 adults were included in the meta-analysis. The pooled RRs of BC for the highest compared with the lowest category of carotenoid intake and circulating carotenoid concentrations were 0.88 (95% CI: 0.76, 1.03) and 0.36 (95% CI: 0.12, 1.07), respectively. The pooled RR of BC for the highest compared with lowest circulating lutein and zeaxanthin concentrations was 0.53 (95% CI: 0.33, 0.84). Dose-response analysis showed that BC risk decreased by 42% for every 1 mg increase in daily dietary β-cryptoxanthin intake (RR: 0.58; 95% CI: 0.36, 0.94); by 76% for every 1 μmol/L increase in circulating concentration of α-carotene (RR: 0.24; 95% CI: 0.08, 0.67); by 27% for every 1 μmol/L increase in circulating concentration of β-carotene (RR: 0.73; 95% CI: 0.57, 0.94); and by 56% for every 1 μmol/L increase in circulating concentrations of lutein and zeaxanthin (RR: 0.44; 95% CI: 0.28, 0.67). Dietary β-cryptoxanthin intake and circulating concentrations of α-carotene, β-carotene, and lutein and zeaxanthin were inversely associated with BC risk. The protocol was registered at PROSPERO as CRD42019133240.

Keywords: bladder cancer; blood; carotenoids; diet; lutein; lycopene; zeaxanthin; α-carotene; β-carotene; β-cryptoxanthin.

PubMed Disclaimer

Figures

FIGURE 1
FIGURE 1
Flowchart of selection of studies for inclusion in the meta-analysis.
FIGURE 2
FIGURE 2
Adjusted RRs of bladder cancer for the highest compared with lowest categories of total carotenoid intake (A; 11 studies, = 521,015)/circulating carotenoid concentrations (B; 3 studies, = 1546) in adults. Associations were estimated using DerSimonian and Laird (15) random-effect models comparing the highest with the lowest (the referent) category.
FIGURE 3
FIGURE 3
The funnel plot for the association between dietary total carotenoid intake and the risk of bladder cancer (11 studies, = 521,015) in adults. DerSimonian and Laird random-effect (15) models were used to generate the funnel plot. Log RR: the logarithm of the RR.
FIGURE 4
FIGURE 4
Dose-response relations between dietary intake of total carotenoids (A; = 191,744), α-carotene (B; = 363,092), β-carotene (C; = 444,126), β-cryptoxanthin (D; = 360,758), lutein and zeaxanthin (E; = 360,758), and lycopene (F; = 360,758) and RRs of bladder cancer in adults. Data were modeled with random-effects restricted cubic spline models with 4 knots (5th, 35th, 65th, and 95th percentiles) and using the Greenland and Longnecker method (29) to estimate the covariances of multivariable-adjusted RRs. Lines with long dashes represent the pointwise 95% CIs for the fitted nonlinear trend (solid line). Lines with short dashes represent the linear trend.
FIGURE 5
FIGURE 5
Dose-response relations between β-carotene supplementations and RRs of bladder cancer (= 132,607) in adults. Data were modeled with random-effects restricted cubic spline models with 4 knots (5th, 35th, 65th, and 95th percentiles) and using the Greenland and Longnecker method (29) to estimate the covariances of multivariable-adjusted RRs. Lines with long dashes represent the pointwise 95% CIs for the fitted nonlinear trend (solid line). Lines with short dashes represent the linear trend.
FIGURE 6
FIGURE 6
Dose-response relations between circulating concentrations of total carotenoids (A; = 1757), α-carotene (B; = 2191), β-carotene (C; = 2296), β-cryptoxanthin (D; = 2191), lutein and zeaxanthin (E; = 2191), and lycopene (F; = 2296) and RRs of bladder cancer in adults. Data were modeled with random-effects restricted cubic spline models with 4 knots (5th, 35th, 65th, and 95th percentiles) and using the Greenland and Longnecker method (29) to estimate the covariances of multivariable-adjusted RRs. Lines with long dashes represent the pointwise 95% CIs for the fitted nonlinear trend (solid line). Lines with short dashes represent the linear trend.

Similar articles

Cited by

References

    1. Landrum JT. Carotenoids: physical, chemical, and biological functions and properties. Boca Raton (FL): CRC Press; 2010.
    1. Paiva SA, Russell RM.. Beta-carotene and other carotenoids as antioxidants. J Am Coll Nutr. 1999;18:426–33. - PubMed
    1. Goldbohm RA, Brants HA, Hulshof KF, van den Brandt PA. The contribution of various foods to intake of vitamin A and carotenoids in The Netherlands. Int J Vitam Nutr Res. 1998;68:378–83. - PubMed
    1. Mangels AR, Holden JM, Beecher GR, Forman MR, Lanza E. Carotenoid content of fruits and vegetables: an evaluation of analytic data. J Am Diet Assoc. 1993;93:284–96. - PubMed
    1. Duthie SJ, Ma A, Ross MA, Collins AR. Antioxidant supplementation decreases oxidative DNA damage in human lymphocytes. Cancer Res. 1996;56:1291–5. - PubMed