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Published Erratum
. 2019 Oct 5;28(6):1919-1920.
doi: 10.1007/s10068-019-00680-y. eCollection 2019 Dec.

Correction to "Application of in vitro gut fermentation models on food components: a review" [Food Sci. Biotechnol. 25: 1-7(2016)]

Jin Seok Moon  1 , Ling Li  1 , Jeongsu Bang  1 , Nam Soo Han  1
Affiliations
Published Erratum

Correction to "Application of in vitro gut fermentation models on food components: a review" [Food Sci. Biotechnol. 25: 1-7(2016)]

Jin Seok Moon et al. Food Sci Biotechnol. .

Abstract

[This corrects the article DOI: 10.1007/s10068-016-0091-x.].

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References

    1. McDonald J. Development of an in vitro fermentation model to culture the human distal gut microbiota. PhD thesis, University of Guelph, Ontario, Canada (2013)
    1. Moon JS, Li L, Bang JS, Han NS. Application of in vitro gut fermentation models to food components: A review. Food Sci. Biotechnol. 2016;25:1–7. doi: 10.1007/s10068-016-0091-x. - DOI - PMC - PubMed
    1. Payne AN, Zihler A, Chassard C, Lacroix C. Advances and perspectives in in vitro human gut fermentation modeling. Trends Biotechnol. 2012;30:17–25. doi: 10.1016/j.tibtech.2011.06.011. - DOI - PubMed

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