Correction to "Application of in vitro gut fermentation models on food components: a review" [Food Sci. Biotechnol. 25: 1-7(2016)]

Affiliations

¹ Brain Korea 21 Center for Bio-Resource Development, Division of Animal, Horticultural, and Food Sciences, Chungbuk National University, Cheongju, Chungbuk 28644 Republic of Korea.

Published Erratum

Jin Seok Moon et al. Food Sci Biotechnol. 2019.

. 2019 Oct 5;28(6):1919-1920.

doi: 10.1007/s10068-019-00680-y. eCollection 2019 Dec.

¹ Brain Korea 21 Center for Bio-Resource Development, Division of Animal, Horticultural, and Food Sciences, Chungbuk National University, Cheongju, Chungbuk 28644 Republic of Korea.

Abstract

[This corrects the article DOI: 10.1007/s10068-016-0091-x.].

Application of in vitro gut fermentation models to food components: A review.
Moon JS, Li L, Bang J, Han NS. Moon JS, et al. Food Sci Biotechnol. 2016 Mar 31;25(Suppl 1):1-7. doi: 10.1007/s10068-016-0091-x. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263479 Free PMC article. Review.

1. McDonald J. Development of an in vitro fermentation model to culture the human distal gut microbiota. PhD thesis, University of Guelph, Ontario, Canada (2013)
1. Moon JS, Li L, Bang JS, Han NS. Application of in vitro gut fermentation models to food components: A review. Food Sci. Biotechnol. 2016;25:1–7. doi: 10.1007/s10068-016-0091-x. - DOI - PMC - PubMed
1. Payne AN, Zihler A, Chassard C, Lacroix C. Advances and perspectives in in vitro human gut fermentation modeling. Trends Biotechnol. 2012;30:17–25. doi: 10.1016/j.tibtech.2011.06.011. - DOI - PubMed