An official website of the United States government
The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before
sharing sensitive information, make sure you’re on a federal
government site.
The site is secure.
The https:// ensures that you are connecting to the
official website and that any information you provide is encrypted
and transmitted securely.
1 Department of Basic Medical Sciences, Neuroscience and Sensory Organs, School of Medicine, University of Bari, Bari, Italy.
2 Department of Nutritional Sciences, University of Vienna, Vienna, Austria.
3 Functional Foods and Metabolic Stress Prevention Laboratory, Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
1 Department of Basic Medical Sciences, Neuroscience and Sensory Organs, School of Medicine, University of Bari, Bari, Italy.
2 Department of Nutritional Sciences, University of Vienna, Vienna, Austria.
3 Functional Foods and Metabolic Stress Prevention Laboratory, Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Editorial on the Research Topic Immunonutrient Supplementation
References
Toti E, Di Mattia C, Serafini M. Metabolic food waste and ecological impact of obesity in FAO world's region. Front Nutr. (2019) 6:126 10.3389/fnut.2019.00126
-
DOI
-
PMC
-
PubMed
Setayesh T, Mišík M, Langie SAS, Godschalk R, Waldherr M, Bauer T, et al. . Impact of weight loss strategies on obesity-induced DNA damage. Mol Nutr Food Res. (2019) 63:e1900045. 10.1002/mnfr.201900045
-
DOI
-
PMC
-
PubMed
Magrone T, Jirillo E, Spagnoletta A, Magrone M, Russo MA, Fontana S, et al. Immune profile of obese people and in vitro effects of red grape polyphenols on peripheral blood mononuclear cells. Oxid Med Cell Longev. (2017) 2017:9210862 10.1155/2017/9210862
-
DOI
-
PMC
-
PubMed
Hantikainen E, Grotta A, Serafini M, Trolle Lagerros Y, Nyren O, Ye W, et al. . Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: the Swedish National March Cohort. Int J Epidemiol. (2018) 47:1947–55. 10.1093/ije/dyy220
-
DOI
-
PubMed
Setayesh T, Nersesyan A, Mišík M, Noorizadeh R, Haslinger E, Javaheri T, et al. . Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage. Eur J Nutr. (2019) 58:2315–26. 10.1007/s00394-018-1782-2
-
DOI
-
PMC
-
PubMed