Individualized nutritional treatment for acute stroke patients with malnutrition risk improves functional independence measurement: A randomized controlled trial
- PMID: 31854054
- DOI: 10.1111/ggi.13854
Individualized nutritional treatment for acute stroke patients with malnutrition risk improves functional independence measurement: A randomized controlled trial
Abstract
Aim: The aim of the present study was to investigate the effects of individualized nutritional treatment on the activities of daily living of acute stroke patients.
Methods: This was a randomized controlled study. The eligibility criteria were acute stroke, age >65 years and the presence of malnutrition risk. Between September 2016 and December 2017, 128 patients were assigned to either the standard or intensive group (individualized nutritional treatment). The intensive group received energy that was calculated using the Harris-Benedict equation. The main outcome measures were the total functional independence measurement gain from the time of assignment to the time of discharge from the recovery hospital or at 3 months after the stroke onset, and motor and cognitive functional independence measurement gains.
Results: Compared with the standard group, the intensive group had significantly higher median energy intake (P < 0.001); significantly greater functional independence measurement gains in the total score (42 vs. 22; P = 0.02) and motor subscore (P = 0.01), but similar cognitive subscore.
Conclusion: Individualized nutritional treatment improved the activities of daily living of older acute stroke patients with malnutrition risk. Geriatr Gerontol Int 2019; ••: ••-••.
Keywords: functional independence measurement; malnutrition; nutritional treatment; randomized controlled trial; stroke.
© 2019 Japan Geriatrics Society.
References
-
- Thrift AG, Thayabaranathan T, Howard G et al. Global stroke statistics. Int J Stroke 2017; 12: 13-32.
-
- Kjellstrom T, Norrving B, Shatchkute A. Helsingborg declaration 2006 on European stroke strategies. Cerebrovasc Dis 2007; 23: 231-241.
-
- Gomes F, Emery PW, Weekes CE. Risk of malnutrition is an independent predictor of mortality, length of hospital stay, and hospitalization costs in stroke patients. J Stroke Cerebrovasc Dis 2016; 25: 799-806.
-
- Collaboration FT. Poor nutritional status on admission predicts poor outcomes after stroke: observational data from the FOOD trial. Stroke 2003; 34: 1450-1456.
-
- Maruyama K, Nakagawa N, Koyama S, Maruyama JI, Hasebe N. Malnutrition increases the incidence of death, cardiovascular events, and infections in patients with stroke after rehabilitation. J Stroke Cerebrovasc Dis 2018; 27: 716-723.
Publication types
MeSH terms
LinkOut - more resources
Full Text Sources
Medical