Editorial
doi: 10.3390/nu11123074.
Dietary Bean Consumption and Human Health
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- PMID: 31861044
- PMCID: PMC6949954
- DOI: 10.3390/nu11123074
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Editorial
Dietary Bean Consumption and Human Health
Nutrients.
.
Abstract
The focus of this Special Issue is on grain legumes, which are commonly referred to as pulses [...].
Conflict of interest statement
The author declares no conflict of interest.
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References
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- Food and Agriculture Organization Definition and Classification of Commodities: Pulses and Derived Products. [(accessed on 20 January 2017)]; Available online: http://www.fao.org/es/faodef/fdef04e.htm.
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- Gepts P., Famula T. Biodiversity in Agriculture: Domestication, Evolution, and Sustainability. Cambridge University Press; Cambridge, UK: 2012.
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- Sievenpiper J.L., Kendall C.W., Esfahani A., Wong J.M., Carleton A.J., Jiang H.Y., Bazinet R.P., Vidgen E., Jenkins D.J. Effect of non-oil-seed pulses on glycaemic control: A systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes. Diabetologia. 2009;52:1479–1495. doi: 10.1007/s00125-009-1395-7. - DOI - PubMed
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