Changes in Ecophysiology, Osmolytes, and Secondary Metabolites of the Medicinal Plants of Mentha piperita and Catharanthus roseus Subjected to Drought and Heat Stress

Abstract

Global warming contributes to higher temperatures and reduces rainfall for most areas worldwide. The concurrent incidence of extreme temperature and water shortage lead to temperature stress damage in plants. Seeking to imitate a more natural field situation and to figure out responses of specific stresses with regard to their combination, we investigated physiological, biochemical, and metabolomic variations following drought and heat stress imposition (alone and combined) and recovery, using Mentha piperita and Catharanthus roseus plants. Plants were exposed to drought and/or heat stress (35 °C) for seven and fourteen days. Plant height and weight (both fresh and dry weight) were significantly decreased by stress, and the effects more pronounced with a combined heat and drought treatment. Drought and/or heat stress triggered the accumulation of osmolytes (proline, sugars, glycine betaine, and sugar alcohols including inositol and mannitol), with maximum accumulation in response to the combined stress. Total phenol, flavonoid, and saponin contents decreased in response to drought and/or heat stress at seven and fourteen days; however, levels of other secondary metabolites, including tannins, terpenoids, and alkaloids, increased under stress in both plants, with maximal accumulation under the combined heat/drought stress. Extracts from leaves of both species significantly inhibited the growth of pathogenic fungi and bacteria, as well as two human cancer cell lines. Drought and heat stress significantly reduced the antimicrobial and anticancer activities of plants. The increased accumulation of secondary metabolites observed in response to drought and/or heat stress suggests that imposition of abiotic stress may be a strategy for increasing the content of the therapeutic secondary metabolites associated with these plants.

Keywords: Catharanthus roseus; Mentha piperita; drought; heat stress; secondary metabolites.

Figure 1

Effect of drought, heat and drought + heat stress on the proline (A) and glycine betaine (B) of M. piperita and C. roseus after seven and fourteen days of stress exposure. Mean (±SE) of five values is presented and values denoted by different letters are significantly different at p < 0.05.

Figure 2

Effect of drought, heat and drought + heat stress on the total soluble sugars (A), inositol (B), protein (C) and mannitol (D) of M. piperita and C. roseus after seven and fourteen days of stress exposure. Mean (±SE) of five values is presented and values denoted by different letters are significantly different at p < 0.05.

Figure 3

Effect of drought, heat and drought + heat stress on the total phenols (A), total flavonoids (B) and saponins (C) in M. piperita and C. roseus after seven and fourteen days of stress exposure. Mean (±SE) of five values is presented and values denoted by different letters are significantly different at p < 0.05.

Figure 4

Effect of drought, heat and drought + heat stress on the terpenoids (A), tannins (B), alkaloids (C) and DPPH scavenging activities (D) in M. piperita and C. roseus after seven and fourteen days of stress exposure. Mean (±SE) of five values is presented and values denoted by different letters are significantly different at p < 0.05.