doi: 10.1080/02652038809373722.
Volatile nitrosamines in foods on the Swedish market and estimation of their daily intake
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- PMID: 3192011
- DOI: 10.1080/02652038809373722
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Volatile nitrosamines in foods on the Swedish market and estimation of their daily intake
Food Addit Contam.
1988 Oct-Dec.
Abstract
Foods on the Swedish market in 1980-1986 were analysed for volatile N-nitrosamines using gas chromatography-thermal energy analysis. Detectable levels were found in 474 of the 764 samples analysed. The average daily intake of volatile N-nitrosamines was estimated to be 0.29 microgram per person. Over 93% of the intake comes from meat and malt products.
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