Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation

Affiliations

¹ Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, New York, NY, USA. gif2004@med.cornell.edu.
² Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, New York, NY, USA.
³ Department of Neurology, Hope Center for Neurological Disorders, Knight Alzheimer's Disease Research Center, Washington University, St. Louis, MO, USA.
⁴ Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, New York, NY, USA. coi2001@med.cornell.edu.

Published Erratum

Giuseppe Faraco et al. Nature. 2020 Feb.

. 2020 Feb;578(7793):E9.

doi: 10.1038/s41586-019-1925-5.

¹ Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, New York, NY, USA. gif2004@med.cornell.edu.
² Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, New York, NY, USA.
³ Department of Neurology, Hope Center for Neurological Disorders, Knight Alzheimer's Disease Research Center, Washington University, St. Louis, MO, USA.
⁴ Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, New York, NY, USA. coi2001@med.cornell.edu.

Abstract

An Amendment to this paper has been published and can be accessed via a link at the top of the paper.

Dietary salt promotes cognitive impairment through tau phosphorylation.
Faraco G, Hochrainer K, Segarra SG, Schaeffer S, Santisteban MM, Menon A, Jiang H, Holtzman DM, Anrather J, Iadecola C. Faraco G, et al. Nature. 2019 Oct;574(7780):686-690. doi: 10.1038/s41586-019-1688-z. Epub 2019 Oct 23. Nature. 2019. PMID: 31645758 Free PMC article.