Reply to FJB van Duijnhoven et al
- PMID: 31945783
- PMCID: PMC6964986
- DOI: 10.1093/advances/nmz089
Reply to FJB van Duijnhoven et al
Comment on
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Perspective: The Dietary Inflammatory Index (DII)-Lessons Learned, Improvements Made, and Future Directions.Adv Nutr. 2019 Mar 1;10(2):185-195. doi: 10.1093/advances/nmy071. Adv Nutr. 2019. PMID: 30615051 Free PMC article.
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Comment on "Perspective: The Dietary Inflammatory Index (DII)-Lessons Learned, Improvements Made, and Future Directions".Adv Nutr. 2020 Jan 1;11(1):177-178. doi: 10.1093/advances/nmz087. Adv Nutr. 2020. PMID: 31945782 Free PMC article. No abstract available.
References
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- van Woudenbergh GJ, Theofylaktopoulou D, Kuijsten A, Ferreira I, van Greevenbroek MM, van der Kallen CJ, Schalkwijk CG, Stehouwer CD, Ocke MC, Nijpels G et al. .. Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study. Am J Clin Nutr. 2013;98:1533–42. - PubMed