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. 2020 Feb 1;83(2):326-330.
doi: 10.4315/0362-028X.JFP-19-254.

Cyclosporiasis Epidemiologically Linked to Consumption of Green Onions: Houston Metropolitan Area, August 2017

N B Hall  1   2 , R J Chancey  2   3 , A A Keaton  2   4 , V Heines  1 , V Cantu  1 , V Vakil  5 , S Long  5 , K Short  5 , E Franciscus  6 , N Wahab  6 , L Gieraltowski  4 , A Straily  3
Affiliations

Cyclosporiasis Epidemiologically Linked to Consumption of Green Onions: Houston Metropolitan Area, August 2017

N B Hall et al. J Food Prot. .

Abstract

Abstract: During July 2017, Texas public health officials noted an increase in the number of reported cyclosporiasis cases. They detected a cluster in the Houston metropolitan area that involved four locations of a Mediterranean restaurant chain, restaurant A. A case-control study was conducted among patrons of restaurant A to identify a common food vehicle among items containing fresh produce. In matched case-control ingredient-level analyses that included both probable and confirmed cases, consumption of green onions, red onions, tomatoes, and cabbage was significantly associated with illness. A substantial percentage of case patients reported consumption of green onions, and only green onions remained statistically significantly associated with illness, whether probable and confirmed cases were included in analyses (matched odds ratio: 11.3; 95% confidence interval: 2.5 to 104.7), or only confirmed cases were included in analyses (matched odds ratio: 17.6; 95% confidence interval: 2.5 to 775.7). These results provide evidence that green onions were the likely vehicle of infection. It was not possible to trace the green onions to their source due to the need to redirect public health resources to Hurricane Harvey response efforts in Texas.

Keywords: Cyclospora cayetanensis; Cyclosporiasis; Green onions; Outbreak; Texas.

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Figures

FIGURE 1.
FIGURE 1.
Cases of cyclosporiasis (n = 22) associated with restaurant A, by date of symptom onset, 28 May to 11 July 2017.
See this image and copyright information in PMC

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