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Meta-Analysis
. 2020 Jan 17;1(1):CD011919.
doi: 10.1002/14651858.CD011919.pub2.

Resveratrol for adults with type 2 diabetes mellitus

Affiliations
Meta-Analysis

Resveratrol for adults with type 2 diabetes mellitus

Maya M Jeyaraman et al. Cochrane Database Syst Rev. .

Abstract

Background: Type 2 diabetes mellitus (T2DM) is a chronic disorder that is characterised by insulin resistance and hyperglycaemia, which over time may give rise to vascular complications. Resveratrol is a plant-derived nutritional supplement shown to have anti-diabetic properties in many animal models. Less evidence is available on its safety and efficacy in the management of T2DM in humans.

Objectives: To assess the efficacy and safety of resveratrol formulations for adults with type 2 diabetes mellitus.

Search methods: We searched the Cochrane Central Register of Controlled Trials, MEDLINE, PubMed, Embase, the Cumulative Index to Nursing and Allied Health Literature (CINAHL), and International Pharmaceutical Abstracts, as well as the International Clinical Trials Registry Platform (ICTRP) Search Portal and ClinicalTrials.gov. The date of the last search was December 2018 for all databases. No language restrictions were applied.

Selection criteria: All randomised controlled trials (RCTs) comparing effects of oral resveratrol (any dose or formulation, duration, or frequency of administration) with placebo, no treatment, other anti-diabetic medications, or diet or exercise, in adults with a diagnosis of T2DM.

Data collection and analysis: Two review authors independently identified and included RCTs, assessed risk of bias, and extracted study-level data. Study authors were contacted for any missing information or for clarification of reported data. We assessed studies for certainty of the evidence using the GRADE instrument.

Main results: We identified three RCTs with a total of 50 participants. Oral resveratrol not combined with other plant polyphenols was administered at 10 mg, 150 mg, or 1000 mg daily for a period ranging from four weeks to five weeks. The comparator intervention was placebo. Overall, all three included studies had low risk of bias. None of the three included studies reported long-term, patient-relevant outcomes such as all-cause mortality, diabetes-related complications, diabetes-related mortality, health-related quality of life, or socioeconomic effects. All three included studies reported that no adverse events were observed, indicating that no deaths occurred (very low-quality evidence for adverse events, all-cause mortality, and diabetes-related mortality). Resveratrol versus placebo showed neutral effects for glycosylated haemoglobin A1c (HbA1c) levels (mean difference (MD) 0.1%, 95% confidence interval (CI) -0.02 to 0.2; P = 0.09; 2 studies; 31 participants; very low-certainty evidence). Due to the short follow-up period, HbA1c results have to be interpreted cautiously. Similarly, resveratrol versus placebo showed neutral effects for fasting blood glucose levels (MD 2 mg/dL, 95% CI -2 to 7; P = 0.29; 2 studies; 31 participants), and resveratrol versus placebo showed neutral effects for insulin resistance (MD -0.35, 95% CI -0.99 to 0.28; P = 0.27; 2 studies; 36 participants). We found eight ongoing RCTs with approximately 800 participants and two studies awaiting assessment, which, when published, could contribute to the findings of this review.

Authors' conclusions: Currently, research is insufficient for review authors to evaluate the safety and efficacy of resveratrol supplementation for treatment of adults with T2DM. The limited available research does not provide sufficient evidence to support any effect, beneficial or adverse, of four to five weeks of 10 mg to 1000 mg of resveratrol in adults with T2DM. Adequately powered RCTs reporting patient-relevant outcomes with long-term follow-up periods are needed to further evaluate the efficacy and safety of resveratrol supplementation in the treatment of T2DM.

PubMed Disclaimer

Conflict of interest statement

MJ: none known.

AM: none known.

NA: none known.

RR: none known.

VD: none known.

AA: none known.

RZ: Ryan Zarychanski receives salary support from the Canadian Institute of Health Research (CIHR). This agency will have no role in the design or conduct of the review, including but not limited to study identification, collection, management, analysis and interpretation of data, or preparation, review, or approval of the final report.

Figures

1
1
Study flow diagram.
2
2
Risk of bias graph: review authors' judgements about each risk of bias item presented as percentages across all included studies (blank cells indicate that the particular outcome was not measured in some studies).
3
3
Risk of bias summary: review authors' judgements about each risk of bias item for each included study (blank cells indicate that the study did not measure that particular outcome).
1.1
1.1. Analysis
Comparison 1 Resveratrol versus placebo, Outcome 1 HbA1c [%].
1.2
1.2. Analysis
Comparison 1 Resveratrol versus placebo, Outcome 2 FBG [mg/dL].
1.3
1.3. Analysis
Comparison 1 Resveratrol versus placebo, Outcome 3 Insulin sensitivity (measured by HOMA‐IR).

Update of

  • doi: 10.1002/14651858.CD011919

References

References to studies included in this review

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Thazhath 2016 {published data only}
    1. ACTRN12613000717752. The effect of resveratrol supplementation on gut hormone secretion, gastric emptying, and blood glucose responses to meals in patients with type 2 diabetes. www.anzctr.org.au/Trial/Registration/TrialReview.aspx?id=364511 (first received 1 June 2013).
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Timmers 2016 {published data only}
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References to studies excluded from this review

Bashmakov 2014 {published data only}
    1. ACTRN12610000565044. Pilot clinical trial for treatment of diabetic foot ulcers with dietary nano‐formulated phytochemicals. www.anzctr.org.au/Trial/Registration/TrialReview.aspx?id=335696 (first received 09 July 2010).
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Bhatt 2013 {published data only}
    1. Bhatt JK, Nanjan MJ. Resveratrol supplementation in patients with type 2 diabetes mellitus: a prospective, open label, randomized controlled trial. International Research Journal of Pharmacy 2013;4(8):245‐9.
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    1. CTRI/2011/05/001731. Evaluation of resveratrol as a dietary supplement in type 2 diabetes mellitus. www.ctri.nic.in/Clinicaltrials/pdf_generate.php?trialid=2998&EncHid=... (first received 16 April 2010).
Bo 2018 {published data only}
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    1. Bo S, Ponzo V, Evangelista A, Ciccone G, Goitre I, Saba F, et al. Effects of 6 months of resveratrol versus placebo on pentraxin 3 in patients with type 2 diabetes mellitus: a double‐blind randomized controlled trial. Acta Diabetologica 2017;54(5):499‐507. - PubMed
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Elliott 2009 {published data only}
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Imamura 2017 {published data only}
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Javid 2017 {published data only}
    1. IRCT2015012420765N1. Impact of resveratrol supplementation on periodontal indices, antioxidant status, inflammatory markers and blood sugar in periodontal patients with type 2 diabetes mellitus. en.irct.ir/trial/18354 (first received 29 March 2015).
    1. Javid AZ, Hormoznejad R, Yousefimanesh HA, Zakerkish M, Haghighi‐Zadeh MH, Dehghan P, et al. The impact of resveratrol supplementation on blood glucose, insulin, insulin resistance, triglyceride, and periodontal markers in type 2 diabetic patients with chronic periodontitis. Phytotherapy Research 2017;31(1):108‐14. - PubMed
Khazaei 2014 {published data only}
    1. Khazaei S, Firouzei MS, Afghari P, Khazaei M. Resveratrol may improve osseointegration of dental implants in type 2 diabetes mellitus patients. Journal of Research in Medical Sciences 2014;19:81. - PMC - PubMed
Khodabandehloo 2018 {published data only}
    1. IRCT2015080223336N2. The effect of resveratrol on plasma and peripheral blood mononuclear cells (PBMCs) inflammatory factors of patients with type 2 diabetes. en.irct.ir/trial/19923 (first received 25 July 2015).
    1. Khodabandehloo H, Seyyedebrahimi S, Esfahani EN, Razi F, Meshkani R. Resveratrol supplementation decreases blood glucose without changing the circulating CD14(+)CD16(+) monocytes and inflammatory cytokines in patients with type 2 diabetes: a randomized, double‐blind, placebo‐controlled study. Nutrition Research (New York, N.Y.) 2018;54:40‐51. - PubMed
Kjaer 2014 {published data only}
    1. Kjaer TN, Poulsen MM, Ornstrup MJ, Jorgensen J, Richelsen B, Pedersen SB. The metabolic and anti‐inflammatory effects of long‐term resveratrol intake; a randomised clinical trial. Diabetologia 2014;57:S306‐7.
Mendez‐Del 2014 {published data only}
    1. Mendez‐Del Villar M, Gonzalez‐Ortiz M, Martinez‐Abundis E, Perez‐Rubio KG, Lizarraga‐Valdez R. Effect of resveratrol administration on metabolic syndrome, insulin sensitivity, and insulin secretion. Metabolic Syndrome and Related Disorders 2014;12:497‐501. - PubMed
Movahed 2014 {published data only}
    1. IRCT201111198129N1. Effect of resveratrol in controlling blood glucose in type 2 diabetic patients. en.irct.ir/trial/8549 (first received 19 September 2011).
    1. Movahed A, Nabipour I, Lieben XL, Thandapilly SJ, Yu L, Kalantarhormozi M, et al. Antihyperglycemic effects of short term resveratrol supplementation in type 2 diabetic patients. Evidence‐based Complementary and Alternative Medicine 2013;2013:1‐8. - PMC - PubMed
    1. Movahed A, Nabipour I, Louis XL, Joseph S, Yu L, Netticadan T. Short‐term resveratrol supplementation improves metabolic profile in type 2 diabetes. Diabetes Technology & Therapeutics 2014;16:A46‐A47.
NCT00937222 {published data only}
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NCT01038089 {published data only}
    1. NCT01038089. Pilot study of the effects of resveratrol on endothelial function in subjects with type 2 diabetes mellitus. clinicaltrials.gov/show/NCT01038089 (first received 23 December 2009).
NCT01150955 {published data only}
    1. NCT01150955. Potential beneficial effects of resveratrol. clinicaltrials.gov/show/NCT01150955 (first received 25 June 2010).
NCT01375959 {published data only}
    1. NCT01375959. Pilot study of resveratrol in older adults with impaired glucose tolerance. clinicaltrials.gov/show/NCT01375959 (first received 20 June 2011).
NCT01714102 {published data only}
    1. NCT01714102. Resveratrol and the metabolic syndrome. clinicaltrials.gov/show/NCT01714102 (first received 25 October 2012).
NCT01997762 {published data only}
    1. NCT01997762. Can resveratrol improve insulin sensitivity and preserve beta cell function following gestational diabetes?. clinicaltrials.gov/show/NCT01997762 (first received 28 November 2013).
NCT02129595 {published data only}
    1. NCT02129595. Resveratrol and first‐degree relatives of type 2 diabetic patients. clinicaltrials.gov/show/NCT02129595 (first received 2 May 2014).
NCT02216552 {published data only}
    1. NCT02216552. Resveratrol for the treatment of non alcoholic fatty liver disease and insulin resistance in overweight adolescents. clinicaltrials.gov/show/NCT02216552 (first received 15 August 2014).
NCT02219906 {published data only}
    1. NCT02219906. Resveratrol in metabolic syndrome. clinicaltrials.gov/show/NCT02219906 (first received 19 August 2014).
NCT02565979 {published data only}
    1. NCT02565979. Long‐term resveratrol and metabolism. clinicaltrials.gov/show/NCT02565979 (first received 1 October 2015).
Sattarinezhad 2018 {published data only}
    1. IRCT2016100716876N2. Resveratrol's effects in diabetic nephropathy. https://en.irct.ir/trial/15666 (first received 25 November 2016).
    1. NCT02704494. Resveratrol's effects in diabetic nephropathy. clinicaltrials.gov/show/NCT02704494 (first received 10 March 2016).
    1. Sattarinezhad A, Roozbeh J, Yeganeh BS, Omrani GR, Shams M. Resveratrol reduces albuminuria in diabetic nephropathy: a randomized double‐blind placebo‐controlled clinical trial. Diabetes and Metabolism 2018;S1262‐3636(18):30114‐9. - PubMed
Seyyedebrahimi 2018 {published data only}
    1. IRCT2015072523336N1. The effects of resveratrol on plasma and peripheral blood mononuclear cells (PBMCs) oxidative stress factors of type 2 diabetic patients. https://en.irct.ir/trial/19922 (first received 19 August 2015).
    1. Seyyedebrahimi S, Khodabandehloo H, Nasli Esfahani E, Meshkani R. Correction to: the effects of resveratrol on markers of oxidative stress in patients with type 2 diabetes: a randomized, double‐blind, placebo‐controlled clinical trial. Acta Diabetologica 2018 Jun 16 [Epub ahead of print]. [DOI: 10.1007/s00592-018-1160-9] - DOI - PubMed
    1. Seyyedebrahimi S, Khodabandehloo H, Nasli Esfahani E, Meshkani R. The effects of resveratrol on markers of oxidative stress in patients with type 2 diabetes: a randomized, double‐blind, placebo‐controlled clinical trial. Acta Diabetologica 2018;55(4):341‐53. - PubMed
Tomé‐Carneiro 2012 {published data only}
    1. Tomé‐Carneiro J, Gonzálvez M, Larrosa M, Yáñez‐Gascón MJ, García‐Almagro FJ, Ruiz‐Ros JA, et al. One‐year consumption of a grape nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of cardiovascular disease. American Journal of Cardiology 2012;110:356‐63. - PubMed

References to studies awaiting assessment

ACTRN12614000891628 {published data only}
    1. ACTRN12614000891628. Dose response evaluation of resveratrol supplementation on cerebrovascular function, mood and cognitive performance in type 2 diabetes mellitus (T2DM). www.anzctr.org.au/Trial/Registration/TrialReview.aspx?id=366701 (first received 12 August 2014).
    1. Wong RH, Nealon RS, Scholey A, Howe PR. Low dose resveratrol improves cerebrovascular function in type 2 diabetes mellitus. Nutrition, Metabolism, and Cardiovascular Diseases 2016;26(5):393‐9. - PubMed
    1. Wong RH, Raederstorff D, Howe PR. Acute resveratrol consumption improves neurovascular coupling capacity in adults with type 2 diabetes mellitus. Nutrients 2016;8(7):425. - PMC - PubMed
Verges 2014 {published data only}
    1. Verges B, Brindisi MC, Bouillet B, Crevisy E, Buffier P, Baillot‐Rudoni S, et al. Is long‐acting resveratrol effective on the residual dyslipidemia in statin‐treated type 2 diabetic patients?. Atherosclerosis 2014;235(2014):e192.

References to ongoing studies

CTRI/2017/04/008384 {published data only}
    1. CTRI/2017/04/008384. A study to check whether addition of resveratrol is beneficial and safe in patients with diabetes, dyslipidemia and hypertension (who are already on standard therapy). www.ctri.nic.in/Clinicaltrials/pmaindet2.php?trialid=11073 (first received 20 April 2017).
IRCT201411112394N14 {published data only}
    1. IRCT201411112394N14. Effects of resveratrol on mood and cognition in patients with type 2 diabetes. en.irct.ir/trial/2084?revision=2084 (first received 18 August 2015).
IRCT201601022394N19 {published data only}
    1. IRCT201601022394N19. Effect of resveratrol on serum irisin and adiponectin in patients with type 2 diabetes. en.irct.ir/trial/2085 (first received 24 July 2016).
IRCT20171118037528N1 {published data only}
    1. IRCT20171118037528N1. Effect of resveratrol on vascular function. en.irct.ir/trial/27734 (first received 29 December 2017).
NCT01158417 {published data only}
    1. NCT01158417. Resveratrol in type2 diabetes and obesity. clinicaltrials.gov/show/NCT01158417 (first received 8 July 2010).
NCT01881347 {published data only}
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NCT02549924 {published data only}
    1. NCT02549924. Effect of administration of resveratrol on glycemic variability in individuals with type 2 diabetes mellitus. clinicaltrials.gov/show/NCT02549924 (first received 15 September 2015).
SLCTR/2018/019 {published data only}
    1. SLCTR/2018/019. Effects of delta‐tocotrienol, resveratrol and vitamin D supplementation mixture on biochemical markers in diabetic patients. slctr.lk/trials/1304 (first received 21 June 2018).

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