Acute and subacute (28 days) toxicity, hemolytic and cytotoxic effect of Artocarpus heterophyllus seed extracts
- PMID: 31993330
- PMCID: PMC6978208
- DOI: 10.1016/j.toxrep.2018.02.006
Acute and subacute (28 days) toxicity, hemolytic and cytotoxic effect of Artocarpus heterophyllus seed extracts
Erratum in
-
Erratum regarding missing Declaration of Competing Interest statements in previously published articles.Toxicol Rep. 2020 Dec 25;8:62-63. doi: 10.1016/j.toxrep.2020.12.008. eCollection 2021. Toxicol Rep. 2020. PMID: 33391998 Free PMC article.
Abstract
Background: Plants and their parts are a part of life in many Brazilian communities, as observed in the jackfruit. The jackfruit seeds are consumed, usually, as roasted, boiled, steamed, and are eaten as a snack.
Objective: The present study was carried out to identify the Artocarpus heterophyllus seeds toxicity and cytotoxic activity.
Methods: The extracts were tested in toxicity assays like, brine shrimp lethality assay, hemolysis assay, and effect of seed extracts on T47D, TH29 and B16F10 cancer cell lines, and in acute and subchronic toxicity in mice.
Results: Artocarpus heterophyllus seed presents no toxic effects in brine shrimp, no hemolytic activity, and was effective in cancer cell lines like T47D, TH29 and B16F10. IC50 obtained from extracts was 46.67 μg/ml of chloroform extract in T47D cells, 23.42 μg/ml of ethanolic extract in HT29 cells, and 74.31 μg/ml of ethyl acetic extract in B16F10 cells. Ethanolic extract presented zero lethality index and was able to reduce the level of glycemia in females (32.3%) in the subchronic test.
Conclusions: With this results we can conclude that Artocarpus heterophyllus seeds presents no toxicity, and is very effective in determinated cancer cell lines, requiring further studies to validate their use as active natural product against cancer cells.
Keywords: B16F10; Brine shrimp; HT29; Hemolysis; Jackfruit; Seeds; T47D.
© 2018 The Authors.
Figures
References
-
- Baliga M., Haniadka R., Dsouza J., Bhat H. Phytochemistry, nutritional and pharmacological properties of Artocarpus heterophyllus Lam (jackfruit): a review. Food Res. Int. 2011;44:1800–1811.
-
- Jagtap U.B., Bapat V.A. Artocarpus: a review of its traditional uses, phytochemistry and pharmacology. J. Ethnopharmacol. 2010;129(2):142–166. - PubMed
-
- Silva W., Pereira J., Carvalho C.W., Ferrua F.Q. Determinação da cor, imagem superficial topográfica e ângulo de contato de biofilmes de diferentes fontes de amido. Ciênc agrotec. 2007;31:154–163.
-
- Aldana D., Gómez B., Oca M., Ayerdi S., Meraz F., Pérez L. Isolation and characterization of Mexican jackfruit (Artocarpus heterophyllus L.) seeds starch in two mature stages. Starch. 2011;63:364–372.
-
- Bobbio F.O., El-Dash A.A., Bobbio P.A., Rodrigues L.R. Isolation and characterization of the physicochemical properties of the starch of jackfruit seeds (Artocarpus heterorphyllus) Cereal Chem. 1978;55:505–511.
LinkOut - more resources
Full Text Sources
