Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2018 Aug 30;8(4):9-15.
doi: 10.1093/af/vfy016. eCollection 2018 Oct.

History, development, and current status of food safety systems worldwide

Margaret D Weinroth  1 , Aeriel D Belk  1 , Keith E Belk  1
Affiliations

History, development, and current status of food safety systems worldwide

Margaret D Weinroth et al. Anim Front. .
No abstract available

Keywords: Global Food Safety Initiative; Hazard Analysis Critical Control Point; food safety.

PubMed Disclaimer

Figures

Figure 1.
Figure 1.
Timeline of major events leading to the creation of HACCP.
Figure 2.
Figure 2.
Timeline of introduction of food safety management systems.
Figure 3.
Figure 3.
International HACCP logo.
Figure 4.
Figure 4.
Inspection of a carcass (A) and meat products (B) in a meat processing facility.
See this image and copyright information in PMC

References

    1. Akhtar S., Sarker M. R., and Hossain A.. 2014. Microbiological food safety: a dilemma of developing societies. Crit. Rev. Microbiol. 40:348–359. doi: 10.3109/1040841X.2012.742036. - DOI - PubMed
    1. Australian Government Department of Health .2018. http://foodregulation.gov.au/internet/fr/publishing.nsf/Content/history-... History. Food Regul.
    1. Baş M., Ersun A. Ş., and Kıvanç G.. 2006. Implementation of HACCP and prerequisite programs in food businesses in Turkey. Food Control. 17: 118–126. doi: 10.1016/j.foodcont.2004.09.010. - DOI
    1. British Retail Consortium.. 2018. Discover BRC Global Standards bcrglobalstandards.com. https://www.brcglobalstandards.com/about/
    1. Canadian Food Inspection Agency Government of Canada .2012. http://www.inspection.gc.ca/about-the-cfia/newsroom/food-safety-system/h... Hazard Analysis Critical Control Point (HACCP)

LinkOut - more resources