Engineering and Application Perspectives on Designing an Antimicrobial Surface
- PMID: 32011846
- PMCID: PMC7534184
- DOI: 10.1021/acsami.9b19992
Engineering and Application Perspectives on Designing an Antimicrobial Surface
Abstract
Infections, contaminations, and biofouling resulting from micro- and/or macro-organisms remained a prominent threat to the public health, food industry, and aqua-/marine-related applications. Considering environmental and drug resistance concerns as well as insufficient efficacy on biofilms associated with conventional disinfecting reagents, developing an antimicrobial surface potentially improved antimicrobial performance by directly working on the microbes surrounding the surface area. Here we provide an engineering perspective on the logic of choosing materials and strategies for designing antimicrobial surfaces, as well as an application perspective on their potential impacts. In particular, we analyze and discuss requirements and expectations for specific applications and provide insights on potential misconnection between the antimicrobial solution and its targeted applications. Given the high translational barrier for antimicrobial surfaces, future research would benefit from a comprehensive understanding of working mechanisms for potential materials/strategies, and challenges/requirements for a targeted application.
Keywords: antimicrobial; biocide; coating; interface; microbe-resistance.
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References
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- Srey S; Jahid IK; Ha S-D Biofilm Formation in Food Industries: A Food Safety Concern. Food Control 2013, 31 (2), 572–585, DOI: 10.1016/j.foodcont.2012.12.001 - DOI
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