Portion-controlled spinach for improved vitamin K antagonist anticoagulant control
- PMID: 32017038
- DOI: 10.1111/bjh.16481
Portion-controlled spinach for improved vitamin K antagonist anticoagulant control
Keywords: antagonist; anticoagulation; spinach; vitamin K; warfarin.
Comment on
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Guidelines on oral anticoagulation with warfarin - fourth edition.Br J Haematol. 2011 Aug;154(3):311-24. doi: 10.1111/j.1365-2141.2011.08753.x. Epub 2011 Jun 14. Br J Haematol. 2011. PMID: 21671894 Review. No abstract available.
References
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- Ferland, G., Chahine, S., Presse, N., Dube, M., Nigam, A., Blostein, M., deDenus, S., Perreault, S. & Tardif, J. (2019) Increasing dietary vitamin K intake stabilizes anticoagulation therapy in warfarin-treated patients with a history of instability: a 24-week randomized controlled trial (OR36-04-19). Current Developments in Nutrition, 3.
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- Garber, A.K., Binkley, N.C., Krueger, D.C. & Suttie, J.W. (1999) Comparison of phylloquinone bioavailability from food sources or a supplement in human subjects. Journal of Nutrition, 129, 1201-1203.
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- Gijsbers, B.L., Jie, K.S. & Vermeer, C. (1996) Effect of food composition on vitamin K absorption in human volunteers. British Journal of Nutrition, 76, 223-229.
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- Hansen, P.W., Sehested, T.S., Fosbøl, E.L., Torp-Pedersen, C., Køber, L., Andersson, C. & Gislason, G.H. (2018) Trends in warfarin use and its associations with thromboembolic and bleeding rates in a population with atrial fibrillation between 1996 and 2011. PLoS ONE, 13, e0194295.
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