Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Comment
. 2020 May;189(3):e71-e73.
doi: 10.1111/bjh.16481. Epub 2020 Feb 3.

Portion-controlled spinach for improved vitamin K antagonist anticoagulant control

Affiliations
Comment

Portion-controlled spinach for improved vitamin K antagonist anticoagulant control

David J Card et al. Br J Haematol. 2020 May.
No abstract available

Keywords: antagonist; anticoagulation; spinach; vitamin K; warfarin.

PubMed Disclaimer

Comment on

  • Guidelines on oral anticoagulation with warfarin - fourth edition.
    Keeling D, Baglin T, Tait C, Watson H, Perry D, Baglin C, Kitchen S, Makris M; British Committee for Standards in Haematology. Keeling D, et al. Br J Haematol. 2011 Aug;154(3):311-24. doi: 10.1111/j.1365-2141.2011.08753.x. Epub 2011 Jun 14. Br J Haematol. 2011. PMID: 21671894 Review. No abstract available.

References

    1. Bartle, W.R., Presse, N. & Ferland, G. (2013) Quality concerns of over-the-counter vitamin K supplements: implications for warfarin therapy. Annals of Pharmacotherapy, 47, 1372-1373.
    1. Ferland, G., Chahine, S., Presse, N., Dube, M., Nigam, A., Blostein, M., deDenus, S., Perreault, S. & Tardif, J. (2019) Increasing dietary vitamin K intake stabilizes anticoagulation therapy in warfarin-treated patients with a history of instability: a 24-week randomized controlled trial (OR36-04-19). Current Developments in Nutrition, 3.
    1. Garber, A.K., Binkley, N.C., Krueger, D.C. & Suttie, J.W. (1999) Comparison of phylloquinone bioavailability from food sources or a supplement in human subjects. Journal of Nutrition, 129, 1201-1203.
    1. Gijsbers, B.L., Jie, K.S. & Vermeer, C. (1996) Effect of food composition on vitamin K absorption in human volunteers. British Journal of Nutrition, 76, 223-229.
    1. Hansen, P.W., Sehested, T.S., Fosbøl, E.L., Torp-Pedersen, C., Køber, L., Andersson, C. & Gislason, G.H. (2018) Trends in warfarin use and its associations with thromboembolic and bleeding rates in a population with atrial fibrillation between 1996 and 2011. PLoS ONE, 13, e0194295.

LinkOut - more resources