Nutritional support for critically ill patients in the intensive care unit
- PMID: 32026867
- DOI: 10.4045/tidsskr.19.0426
Nutritional support for critically ill patients in the intensive care unit
Abstract
Patients in intensive care have increased nutritional needs but are often incapable of eating independently. When should intravenous parenteral nutrition be started, and what is the optimal dose? Here we review the recently updated European guidelines on nutritional support in intensive care patients.
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