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Editorial
. 2020 Mar;23(2):151-153.
doi: 10.1097/MCO.0000000000000623.

Editorial: Vegan diets: what is the benefit?

Peter B Soeters  1
Affiliations
Editorial

Editorial: Vegan diets: what is the benefit?

Peter B Soeters. Curr Opin Clin Nutr Metab Care. 2020 Mar.
No abstract available

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References

    1. Dinu M, Abbate R, Gensini GF, et al. Vegetarian, vegan diets and multiple health outcomes: a systematic review with meta-analysis of observational studies. Crit Rev Food Sci Nutr 2017; 57:3640–3649.
    1. Draper CF, Vassallo I, Di Cara A, et al. A 48-hour vegan diet challenge in healthy women and men induces a BRANCH-chain amino acid related, health associated, metabolic signature. Mol Nutr Food Res 2018; 62: https://doi.org/10.1002/mnfr.201700703 - DOI
    1. Ables GP, Johnson JE. Pleiotropic responses to methionine restriction. Exp Gerontol 2017; 94:83–88.
    1. Hiel S, Bindels LB, Pachikian BD, et al. Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans. Am J Clin Nutr 2019; 109:1683–1695.
    1. Brown-Borg HM, Buffenstein R. Cutting back on the essentials: can manipulating intake of specific amino acids modulate health and lifespan? Ageing Res Rev 2017; 39:87–95.

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