Editorial
doi: 10.1016/j.rgmx.2020.01.001.
Epub 2020 Feb 27.
Impact of a gluten-free diet on patients with celiac disease, nonceliac gluten sensitivity, and asymptomatic controls
[Article in
English,
Spanish]
Affiliations
- PMID: 32115289
- DOI: 10.1016/j.rgmx.2020.01.001
Item in Clipboard
Editorial
Impact of a gluten-free diet on patients with celiac disease, nonceliac gluten sensitivity, and asymptomatic controls
[Article in
English,
Spanish]
Rev Gastroenterol Mex (Engl Ed).
2020 Apr-Jun.
Free article
No abstract available
Comment in
-
Impact of a gluten-free diet on patients with celiac disease, nonceliac gluten sensitivity, and asymptomatic controls. A need for healthier gluten-free foods.Rev Gastroenterol Mex (Engl Ed). 2020 Jul-Sep;85(3):373-374. doi: 10.1016/j.rgmx.2020.04.005. Epub 2020 Jun 13. Rev Gastroenterol Mex (Engl Ed). 2020. PMID: 32546313 English, Spanish. No abstract available.
Comment on
-
Metabolic effects in patients with celiac disease, patients with nonceliac gluten sensitivity, and asymptomatic controls, after six months of a gluten-free diet.Rev Gastroenterol Mex (Engl Ed). 2020 Apr-Jun;85(2):109-117. doi: 10.1016/j.rgmx.2019.02.002. Epub 2019 Apr 15. Rev Gastroenterol Mex (Engl Ed). 2020. PMID: 31000461 English, Spanish.
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