Editorial: From Glycerol to Value-Added Products

Mohamed Kheireddine Aroua^{1

2}, Patrick Cognet³

Affiliations

¹ Centre for Carbon Dioxide Capture and Utilisation, School of Science and Technology, Sunway University, Subang Jaya, Malaysia.
² Department of Engineering, Faculty of Science and Technology, Lancaster University, Bailrigg, United Kingdom.
³ Laboratoire de Génie Chimique, Université de Toulouse, CNRS, INPT, UPS, Toulouse, France.

Editorial

Mohamed Kheireddine Aroua et al. Front Chem. 2020.

. 2020 Feb 11:8:69.

doi: 10.3389/fchem.2020.00069. eCollection 2020.

Mohamed Kheireddine Aroua^{1

2}, Patrick Cognet³

¹ Centre for Carbon Dioxide Capture and Utilisation, School of Science and Technology, Sunway University, Subang Jaya, Malaysia.
² Department of Engineering, Faculty of Science and Technology, Lancaster University, Bailrigg, United Kingdom.
³ Laboratoire de Génie Chimique, Université de Toulouse, CNRS, INPT, UPS, Toulouse, France.

No abstract available

Keywords: activation; added value bio-based products; catalysis; electrochemical conversions; glycerol; green chemistry; process.

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